Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. Their products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Whole heads of garlic will keep for several weeks or longer when stored at room temperature in a dry, dark place (to prevent from sprouting) that is well vented. Since garlic's lifetime decreases once you start removing cloves from the bulb, the top of the lid is the ideal place to keep in sight remaining loose cloves. 3 small openings in the bottom ensure the contents are well vented. Stackable for space saving storage.
Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. Their products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Whole heads of garlic will keep for several weeks or longer when stored at room temperature in a dry, dark place (to prevent from sprouting) that is well vented. Since garlic's lifetime decreases once you start removing cloves from the bulb, the top of the lid is the ideal place to keep in sight remaining loose cloves. 3 small openings in the bottom ensure the contents are well vented. Stackable for space saving storage.
Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. Their products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Whole heads of garlic will keep for several weeks or longer when stored at room temperature in a dry, dark place (to prevent from sprouting) that is well vented. Since garlic's lifetime decreases once you start removing cloves from the bulb, the top of the lid is the ideal place to keep in sight remaining loose cloves. 3 small openings in the bottom ensure the contents are well vented. Stackable for space saving storage.