Create a gourmet, restaurant-quality meal in your own kitchen with the Digital Sous Vide. Precise temperature control with a magnetic-driven water circulation system allows the ingredients to cook through while maintaining moisture and heightening the flavors. The Digital Sous Vide produces consistent, tasty results that actually reduce waste as the food retains its natural juices and is precisely cooked to the perfect level of doneness. The appliance brings an ingredient to a certain temperature and keeps it steady, eliminating the possibility for overcooking. As a result, a steak that is cooked in your Sous Vide will hold its volume, moisture, and lock in the savory flavor of the meat, while a steak that is pan-cooked loses up to 40% of volume as it dries out.
Create a gourmet, restaurant-quality meal in your own kitchen with the Digital Sous Vide. Precise temperature control with a magnetic-driven water circulation system allows the ingredients to cook through while maintaining moisture and heightening the flavors. The Digital Sous Vide produces consistent, tasty results that actually reduce waste as the food retains its natural juices and is precisely cooked to the perfect level of doneness. The appliance brings an ingredient to a certain temperature and keeps it steady, eliminating the possibility for overcooking. As a result, a steak that is cooked in your Sous Vide will hold its volume, moisture, and lock in the savory flavor of the meat, while a steak that is pan-cooked loses up to 40% of volume as it dries out.
Create a gourmet, restaurant-quality meal in your own kitchen with the Digital Sous Vide. Precise temperature control with a magnetic-driven water circulation system allows the ingredients to cook through while maintaining moisture and heightening the flavors. The Digital Sous Vide produces consistent, tasty results that actually reduce waste as the food retains its natural juices and is precisely cooked to the perfect level of doneness. The appliance brings an ingredient to a certain temperature and keeps it steady, eliminating the possibility for overcooking. As a result, a steak that is cooked in your Sous Vide will hold its volume, moisture, and lock in the savory flavor of the meat, while a steak that is pan-cooked loses up to 40% of volume as it dries out.