Non-Stick Loaf Pan
Super durable, lighter than cast iron and exclusively. Ideal for pound cake, home-baked bread or meatloaf, this loaf pan is part of the exclusive bakeware collection that takes its cue from professional kitchens. Made of carbon steel—an alloy of 99% iron and 1% carbon that’s nearly indestructible—the pan heats quickly and maintains consistent temperatures for perfectly cooked foods. A double layer of silicone-based non-stick coating ensures easy release and quick cleanup.
Features:
- Double-layer of silicone/polyester-based non-stick coating
- PTFE- and PFOA-free
- Oven-safe to 450°F
Super durable, lighter than cast iron and exclusively. Ideal for pound cake, home-baked bread or meatloaf, this loaf pan is part of the exclusive bakeware collection that takes its cue from professional kitchens. Made of carbon steel—an alloy of 99% iron and 1% carbon that’s nearly indestructible—the pan heats quickly and maintains consistent temperatures for perfectly cooked foods. A double layer of silicone-based non-stick coating ensures easy release and quick cleanup.
Features:
- Double-layer of silicone/polyester-based non-stick coating
- PTFE- and PFOA-free
- Oven-safe to 450°F
Super durable, lighter than cast iron and exclusively. Ideal for pound cake, home-baked bread or meatloaf, this loaf pan is part of the exclusive bakeware collection that takes its cue from professional kitchens. Made of carbon steel—an alloy of 99% iron and 1% carbon that’s nearly indestructible—the pan heats quickly and maintains consistent temperatures for perfectly cooked foods. A double layer of silicone-based non-stick coating ensures easy release and quick cleanup.
Features:
- Double-layer of silicone/polyester-based non-stick coating
- PTFE- and PFOA-free
- Oven-safe to 450°F