Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Loading
Cangshan

Everest Santoku Knife

$109.95
Price matching available
Color: White
BlackWhite
Quantity
Free Shipping & Returns
Estimated Arrival
Free standard shipping: 7/11 - 7/24

High-alloy Swedish steel takes and holds a precise edge for a santoku knife that maintains impressive sharpness even with heavy use. The forged, full-tang blade goes through a six-stage heat treatment that creates stable structure, consistent hardness and exceptional sharpness. Santoku means “three virtues,” which refers to its adeptness at cutting vegetables, fruit and proteins as well as its mastery of three types of cuts: dicing, slicing and chopping. Designed for everyday use, this International Red Dot design award-winning knife offers a comfortable, ergonomic handle in finished with a gorgeous single mosaic rivet for a fresh look.

Materials: Metal
Origin: Imported
Care Instructions: Not dishwasher safe. The extreme heat from dishwasher may damage your knife. Handwash, dry, and store immediately wash before first use. Do not leave knife in liquid for extended amount of time or you may cause discoloration of the blade. Have knives professionally sharpened. Cangshan knives are extremely sharp tools and should only be used or handled with the utmost care and caution.
Dimensions: 14.25 x 5 x 1 in.
Brand: Cangshan
Estimated Arrival
Free standard shipping: 7/11 - 7/24
Shipping Method: Ground Shipping
Return Policy: This product can be exchanged or returned for up to 90 days after delivery.See details

High-alloy Swedish steel takes and holds a precise edge for a santoku knife that maintains impressive sharpness even with heavy use. The forged, full-tang blade goes through a six-stage heat treatment that creates stable structure, consistent hardness and exceptional sharpness. Santoku means “three virtues,” which refers to its adeptness at cutting vegetables, fruit and proteins as well as its mastery of three types of cuts: dicing, slicing and chopping. Designed for everyday use, this International Red Dot design award-winning knife offers a comfortable, ergonomic handle in finished with a gorgeous single mosaic rivet for a fresh look.

Read More

High-alloy Swedish steel takes and holds a precise edge for a santoku knife that maintains impressive sharpness even with heavy use. The forged, full-tang blade goes through a six-stage heat treatment that creates stable structure, consistent hardness and exceptional sharpness. Santoku means “three virtues,” which refers to its adeptness at cutting vegetables, fruit and proteins as well as its mastery of three types of cuts: dicing, slicing and chopping. Designed for everyday use, this International Red Dot design award-winning knife offers a comfortable, ergonomic handle in finished with a gorgeous single mosaic rivet for a fresh look.

Read More

For all the days along the way
Get started
Download On The App Store

© 2025 Zola, Inc. All rights reserved.