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Cangshan

Everest Bread Knife

$119.95
Price matching available
Color: Black
WhiteBlack
Quantity
Free Shipping & Returns
Estimated Arrival
Free standard shipping: 7/14 - 7/25

High-alloy Swedish steel takes and holds a precise edge for a bread knife that maintains exceptional sharpness even with daily use. The forged, full-tang blade goes through a six-stage heat treatment that creates stable structure, consistent hardness and exceptional sharpness. Designed to slice bread and pastries without smashing or tearing, this International Red Dot design award-winning knife offers a comfortable, ergonomic handle in finished with a delicately beautiful single mosaic rivet for a fresh look.

Materials: Metal
Origin: Imported
Care Instructions: Not dishwasher safe. The extreme heat from dishwashers may damage your knife. Hand wash, dry, and store immediately. Wash before first use do not leave knife in liquid for extended amount of time or may cause discoloration of the blade. Have knives professionally sharpened. Cangshan knives are extremely sharp tools and should be only be used or handled with the utmost care and caution.
Dimensions: 18.5 x 6.5 x 1.25 in.
Brand: Cangshan
Estimated Arrival
Free standard shipping: 7/14 - 7/25
Shipping Method: Ground Shipping
Return Policy: This product can be exchanged or returned for up to 90 days after delivery.See details

High-alloy Swedish steel takes and holds a precise edge for a bread knife that maintains exceptional sharpness even with daily use. The forged, full-tang blade goes through a six-stage heat treatment that creates stable structure, consistent hardness and exceptional sharpness. Designed to slice bread and pastries without smashing or tearing, this International Red Dot design award-winning knife offers a comfortable, ergonomic handle in finished with a delicately beautiful single mosaic rivet for a fresh look.

Read More

High-alloy Swedish steel takes and holds a precise edge for a bread knife that maintains exceptional sharpness even with daily use. The forged, full-tang blade goes through a six-stage heat treatment that creates stable structure, consistent hardness and exceptional sharpness. Designed to slice bread and pastries without smashing or tearing, this International Red Dot design award-winning knife offers a comfortable, ergonomic handle in finished with a delicately beautiful single mosaic rivet for a fresh look.

Read More

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