This full bodied, malty beer recipe is based on the traditional Oktoberfest style. It has a light red hue, subtle bitterness, caramel sweetness, and a clean dry finish. Typically brewed in the spring, signaling the end of the traditional brewing season, and stored in cold caves during the warm summer months. To mimic this aging process it's recommended to age the beer in your fridge (or a cave) for a few weeks before serving (after your beer is carbonated). Prost!
Includes:
This full bodied, malty beer recipe is based on the traditional Oktoberfest style. It has a light red hue, subtle bitterness, caramel sweetness, and a clean dry finish. Typically brewed in the spring, signaling the end of the traditional brewing season, and stored in cold caves during the warm summer months. To mimic this aging process it's recommended to age the beer in your fridge (or a cave) for a few weeks before serving (after your beer is carbonated). Prost!
Includes:
This full bodied, malty beer recipe is based on the traditional Oktoberfest style. It has a light red hue, subtle bitterness, caramel sweetness, and a clean dry finish. Typically brewed in the spring, signaling the end of the traditional brewing season, and stored in cold caves during the warm summer months. To mimic this aging process it's recommended to age the beer in your fridge (or a cave) for a few weeks before serving (after your beer is carbonated). Prost!
Includes: