Make butter better by making it at home with quality ingredients. All you need is cream, salt and the Buttercup™ Butter Maker. Shake until butter separates, rinse and repeat. Then follow our recipes or one of your own. Make lemon herb for fish or vegetables, honey butter for homemade rolls or roasted garlic butter for topping a steak. That’s what we call better butter!
Features:
Make fresh butter in minutes
Fill jar with one cup heavy whipping cream
Store at room temperature for 6 - 8 hours
If making flavored butter add ingredients once cream is at room temp
Shake until butter separates from buttermilk, about 3 minutes
Strain out buttermilk through top of jar
Rinse and strain with cold water, repeat step
Collect butter in ramekin and salt to taste
Refrigerate butter for up to 5 - 7 days
Top-rack dishwasher safe
Make butter better by making it at home with quality ingredients. All you need is cream, salt and the Buttercup™ Butter Maker. Shake until butter separates, rinse and repeat. Then follow our recipes or one of your own. Make lemon herb for fish or vegetables, honey butter for homemade rolls or roasted garlic butter for topping a steak. That’s what we call better butter!
Features:
Make fresh butter in minutes
Fill jar with one cup heavy whipping cream
Store at room temperature for 6 - 8 hours
If making flavored butter add ingredients once cream is at room temp
Shake until butter separates from buttermilk, about 3 minutes
Strain out buttermilk through top of jar
Rinse and strain with cold water, repeat step
Collect butter in ramekin and salt to taste
Refrigerate butter for up to 5 - 7 days
Top-rack dishwasher safe
Make butter better by making it at home with quality ingredients. All you need is cream, salt and the Buttercup™ Butter Maker. Shake until butter separates, rinse and repeat. Then follow our recipes or one of your own. Make lemon herb for fish or vegetables, honey butter for homemade rolls or roasted garlic butter for topping a steak. That’s what we call better butter!
Features:
Make fresh butter in minutes
Fill jar with one cup heavy whipping cream
Store at room temperature for 6 - 8 hours
If making flavored butter add ingredients once cream is at room temp
Shake until butter separates from buttermilk, about 3 minutes
Strain out buttermilk through top of jar
Rinse and strain with cold water, repeat step
Collect butter in ramekin and salt to taste
Refrigerate butter for up to 5 - 7 days
Top-rack dishwasher safe