Turn the Ron cast iron 9.5-inch stockpot into a steam cooker with this stoneware insert. Simply add some water to the casserole, place the steamer in the pot (make sure the level of water is under the steamer's base), add vegetables, poultry or fish and cover. Bring to a boil. The result? A healthy (low fat) and tasty dish!
Turn the Ron cast iron 9.5-inch stockpot into a steam cooker with this stoneware insert. Simply add some water to the casserole, place the steamer in the pot (make sure the level of water is under the steamer's base), add vegetables, poultry or fish and cover. Bring to a boil. The result? A healthy (low fat) and tasty dish!
Turn the Ron cast iron 9.5-inch stockpot into a steam cooker with this stoneware insert. Simply add some water to the casserole, place the steamer in the pot (make sure the level of water is under the steamer's base), add vegetables, poultry or fish and cover. Bring to a boil. The result? A healthy (low fat) and tasty dish!