The Toaster

The Toaster uses steam technology, heat control, and five different modes to bring out the best in any kind of bread.

REVOLUTIONARY TECHNOLOGY: Heating more rapidly than air, a thin layer of steam envelops the bread, lightly toasting its surface, while keeping its inner moisture and flavor from escaping.

PRECISE TEMPERATURE REGULATION: Precise control of three temperature zones creates superb contrasts of flavor and texture: crisp and savory on the surface, moist and fluffy inside.

TASTE, AROMA, TEXTURE: Use The Toaster variety of modes to bring out the best in every kind of food. Artisan Bread Mode, Sandwich Bread Mode, Pizza Mode, Pastry Mode, Over Mode.

CLEAN COMPACT DESIGN: The Toaster's compact design accents any kitchen décor or countertop

Features:

• Flavor, Aroma and Texture - The three essential elements of culinary delight. The Toaster uses steam technology and precise temperature control to bring out the best in every kind of bread. Its Oven Mode can also cook other items to perfection.
• Revolutionary Technology - The decisive factor is the 5 cc of water poured into the toaster at the beginning. Heating more rapidly than air, a thin layer of steam envelops the bread, lightly toasting its surface, while keeping its inner moisture and flavor from escaping.
• Precise, second-by-second temperature regulation - Precise control of three temperature zones creates superb contrasts of flavor and texture: crisp and savory on the surface, moist and fluffy inside.
• The Five Modes - The Toaster has four modes designed to heat various types of bread to perfection. The additional oven mode can be used to cook various oven dishes.
• Sandwich Bread Mode - This mode delivers a delicious contrast between a crisp exterior and a moist interior. Ideal for everyday thin-sliced bread and English muffins from the supermarket. Adjust the timer to obtain the desired level of brownness.
• Artisan Bread Mode - High-temperature toasting ensures a crisp and delicious surface while preserving the bread’s interior elasticity. Even bakery bread with its high moisture content takes on a toasty brown hue, just as if it had been dry-fried by a chef in a heavy pan. Select this mode to enjoy the texture and aroma of bread to its fullest.
• Pizza Mode - By toasting more strongly from above than below, this mode is ideal for bread with cheese and other toppings as well as sliced bagels. Use it on yesterday’s take-out pizza to make the base as hot and crisp and the toppings as delicious as if it had just come out of the store’s oven. When bagels are on the menu, this mode preserves their chewy texture while toasting the top to a crisp, golden finish.
• Pastry Mode - Now you can reproduce the delicious flavor and distinctively crisp and fluffy texture that could once only be experienced in freshly baked bread. Buttery croissants become warm and crisp without burning. Rolls come out piping hot, even in the center. Heated baguettes remain light and airy on the inside with a wonderfully crisp crust—as delicious as in a restaurant!
• Oven Mode 350 / 400 / 450°F - Heat is regulated to reach the desired temperature without the use of steam. This is a delicious way to prepare various dishes such as gratin, cookies or even frozen foods that can be oven-cooked.