Enameled Cast Iron Braiser with Lid

Materials: Cast Iron

Origin: Imported

Care Instructions: Before First Use: Wash your new pan with warm soapy water. Rinse with warm water and dry thoroughly. Cooking Pans are oven safe up to 650 degrees. Stainless steel lids are oven safe up to 500 degrees. Pans are compatible with all stovetops including induction.Cook over low and medium heat. Never use high heat unless boiling liquids. Do not overheat empty cookware or cook fat or oil to the extent it burns and turns black. Always preheat the enameled cast iron pan with oil or cooking liquid. Do not preheat empty. If the fat is smoking the pan is getting too hot. Overheating your pan may damage its inner coating or cause damage to the base. Plastic, nylon, silicone, or wooden utensils are recommended as metal utensils may scratch the enamel coating. The cast iron handles will become hot during use. The use of oven mitts is recommended when handling the pans during cooking. Cooking on Induction. Heat the cookware at low power and gradually increase the power. This will prevent damage to the pan from thermal shock. Always preheat the enameled cast iron pan with oil or cooking liquid. Do not preheat empty. To ensure maximum energy efficiency and stability make sure the cookware is positioned in the center of the hob with the right diameter.

Dimensions: capacity: 4 qt.; 15.43 x 14.25 x 5.12 in.

Brand: All-Clad