From its modest inception, Global has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, Global knives are manufactured to extremely high and exacting standards. Global has attracted much acclaim over the years and received numerous awards.

Global

The classic collection is made from all purpose, high quality, stainless steel.

Classic Collection

Kitchen

Knives & Boards

Slicing & Carving Knives

Carving Sets

Perfect set for serving your roasted turkey, pork or prime rib.
Features:
<ul>
<li>Blade is constructed of a single piece of steel</li>
<li>Razor sharp double edged blade</li>
<li>Iconic signature textured handle offers a comfortable, slip-resistant grip</li>
<li>Light to hold and perfectly balanced</li>
<li>Stain and rust resistant Cromova 18 Stainless Steel</li>
</ul>
Includes:
<ul>
<li>8.25 in. Carving Knife</li>
<li>Carving Fork</li>
</ul>

Classic 2-Piece Carving Set

Chef & Santoku Knives

Chef's Knives

A cross between a chef's and a vegetable knife. Great for cutting meat, poultry, fish and vegetables.
Features:
<ul>
<li>Blade is constructed of a single piece of steel</li>
<li>Razor sharp double edged blade</li>
<li>Iconic signature textured handle offers a comfortable, slip-resistant grip</li>
<li>Light to hold and perfectly balanced</li>
<li>Stain and rust resistant Cromova 18 Stainless Steel</li>
</ul>

Classic Asian Chef's Knife

Bread Knives

A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it.
Features:
<ul>
<li>Blade is constructed of a single piece of steel</li>
<li>Razor sharp double edged blade</li>
<li>Iconic signature textured handle offers a comfortable, slip-resistant grip</li>
<li>Light to hold and perfectly balanced</li>
<li>Stain and rust resistant Cromova 18 Stainless Steel</li>
</ul>

Classic Bread Knife

The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The "workhorse" of the kitchen is perfect for cutting, chopping, slicing and prep work.
Features:
<ul>
<li>Blade is constructed of a single piece of steel</li>
<li>Razor sharp double edged blade</li>
<li>Iconic signature textured handle offers a comfortable, slip-resistant grip</li>
<li>Light to hold and perfectly balanced</li>
<li>Stain and rust resistant Cromova 18 Stainless Steel</li>
</ul>

Classic Chef's Knife

Specialty Knives

Boning Knives

The perfect knife to remove bones from poultry and fish. The thin and flexibility of the blade allows it to get into small spaces.
Features:
<ul>
<li>Blade is constructed of a single piece of steel</li>
<li>Razor sharp double edged blade</li>
<li>Iconic signature textured handle offers a comfortable, slip-resistant grip</li>
<li>Light to hold and perfectly balanced</li>
<li>Stain and rust resistant Cromova 18 Stainless Steel</li>
</ul>

Classic Flexible Boning Knife

Santoku Knives

A santoku knife with hollow ground/granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods.
Features:
<ul>
<li>Blade is constructed of a single piece of steel</li>
<li>Razor sharp double edged blade</li>
<li>Iconic signature textured handle offers a comfortable, slip-resistant grip</li>
<li>Light to hold and perfectly balanced</li>
<li>Stain and rust resistant Cromova 18 Stainless Steel</li>
</ul>

Classic Hollow Ground Santoku Knife

Sharpening Tools & Storage

All purpose, high quality, stainless steel blade.

Classic Kitchen Shears

Cleaver

Also known as a butcher knife, this heavy-duty rectangular knife is used for splitting or cleaving meat and bone. Great for cutting big slices of meat and poultry.
Features:
<ul>
<li>Blade is constructed of a single piece of steel</li>
<li>Razor sharp double edged blade</li>
<li>Iconic signature textured handle offers a comfortable, slip-resistant grip</li>
<li>Light to hold and perfectly balanced</li>
<li>Stain and rust resistant Cromova 18 Stainless Steel</li>
</ul>

Classic Meat Cleaver

A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. A popular alternative to the Santoku.
Features:
<ul>
<li>Blade is constructed of a single piece of steel</li>
<li>Razor sharp double edged blade</li>
<li>Iconic signature textured handle offers a comfortable, slip-resistant grip</li>
<li>Light to hold and perfectly balanced</li>
<li>Stain and rust resistant Cromova 18 Stainless Steel</li>
</ul>

Classic Vegetable Knife

Paring & Utility Knives

Paring Knives

A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes. The GSF series is a collection of small, drop-forged knives for general and special preparation.
Features:
<ul>
<li>Blade is constructed of a single piece of steel</li>
<li>Razor sharp double edged blade</li>
<li>Iconic signature textured handle offers a comfortable, slip-resistant grip</li>
<li>Light to hold and perfectly balanced</li>
<li>Stain and rust resistant Cromova 18 Stainless Steel</li>
</ul>

Classic Paring Knife

Steak Knives

A sharp table knife for slicing meats, poultry and fish.
Features:
<ul>
<li>Blade is constructed of a single piece of steel</li>
<li>Razor sharp double edged blade</li>
<li>Iconic signature textured handle offers a comfortable, slip-resistant grip</li>
<li>Light to hold and perfectly balanced</li>
<li>Stain and rust resistant Cromova 18 Stainless Steel</li>
</ul>

Classic Steak Knife, Set of 4

Cheese & Vegetable Knives

Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods.
features:
<ul>
<li>The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance</li>
<li>Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance</li>
<li>Perfectly balanced knives provide optimal control</li>
<li>The blade is made of the finest stainless steel</li>
<li>Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel</li>
<li>Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip</li>
</ul>