Classic Bread Knife

A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it.

Features:

• Blade is constructed of a single piece of steel
• Razor sharp double edged blade
• Iconic signature textured handle offers a comfortable, slip-resistant grip
• Light to hold and perfectly balanced
• Stain and rust resistant Cromova 18 Stainless Steel