Classic Meat Cleaver

Also known as a butcher knife, this heavy-duty rectangular knife is used for splitting or cleaving meat and bone. Great for cutting big slices of meat and poultry.

Features:

• Blade is constructed of a single piece of steel
• Razor sharp double edged blade
• Iconic signature textured handle offers a comfortable, slip-resistant grip
• Light to hold and perfectly balanced
• Stain and rust resistant Cromova 18 Stainless Steel