In the southernmost tip of Mexico's Baja California Peninsula, carved into a cliff on 24 mountainside and pristine oceanfront acres, lies The Resort at Pedregal, the hotel we chose for our honeymoon.

Need we say more?

Tucked into the cliffs of The Resort at Pedregal and stocked daily with bounty from local fishermen, El Farallon is the most sought after dinner location in Los Cabos. Meaning “a rock that comes out of the ocean”, El Farallon has become a hallmark of exquisite dining at our luxury resort. Situated overlooking the Pacific Ocean, Our Executive Chef sets only the best selection of local catch on mounds of shaved ice. Our fish experts will guide your selection with an old-fashioned scale that weighs each choice.

Because Zach loves marlin and Sarah loves Zach.

Because we'll be missing Yuka and will need some 1-1 time with a pet.

If you know Sarah, you know she needs this. Learn how to make classic Mexican dishes with one of the Los Cabos cooking classes offered at The Resort at Pedregal. From ceviches and tamales to salsas and moles, learn how to prepare all of your favorite authentic dishes in an oceanfront oasis setting.

Try some of the best Extra Aged Tequilas Mexico has to offer, the true gems in our legendary tradition. By the end of this Cabo San Lucas tequila tasting course you will appreciate the delicate aromas, and understand the nuances between the Agave, the Jimador and the Barrel.

Private dinner on the beach under the stars will be a perfect, romantic and unforgettable experience.