Our signature restaurant at Four Seasons Resort Dubai at Jumeirah Beach, Sea Fu invites you to lunch and dinner – indoors in air-conditioned elegance, or outdoors on the shaded terrace, including a sunken lounge with fire pit, boasting spectacular views of the Arabian Gulf. Experience one of the best seafood restaurants in Dubai.

The jewel atop Four Seasons, Mercury Lounge is a dynamic Dubai rooftop bar with one-of-a-kind views: overlooking the Dubai skyline and the Burj Khalifa on one side, and the Arabian Gulf on the other. Tune in to vibes of the Cote d’Azur and white islands of Greece whilst drinking cocktails and feasting on modern flavours of the Mediterranean.

Dine with Dubai’s most spectacular skyline views from the highest point. Set within the tower above the Mercury Lounge, our seventh-floor majlis dining area is a shaded, open-air venue with panoramas of both the city, including the Burj Khalifa, and the Arabian Gulf with gorgeous sunsets.

Watch the sunset as you drive out to a traditional Bedouin style camp where a delicious dinner menu of authentic Middle Eastern cuisine awaits. Dune bashing can be arranged for the brave or alternatively request a gentle desert drive to take in the striking scenery. Spot wildlife along the way (such as Arabian Gazelle or Oryx) and take a pit stop for an impressive falcon flight demonstration. At the camp, Camel rides, Henna hand-painting, sand boarding and a variety of shisha flavours are available. During dinner, experience by a beautiful belly dance performance followed by a peaceful moment for stargazing.

The dolphin experience begins with a short briefing from one of our marine biologists, who offers information on this fascinating marine animal. Then guests hop on board a boat and cruise through the atoll, where they watch schools of dolphins swim around them, just centimeters away.

On this excursion catch fish the traditional way, by hook, hand line and sinker. This relaxed outing often results in a large catch! Lucky fishermen may ask the chefs of our restaurant to prepare a fish to their liking for a leisurely lunch or dinner the next day with compliments of our chef.

This cooking class will take you on a short journey through the rich culinary heritage of India and the Maldives. It’s fun and casual, and lunch is included.

Arrive by boat and stay a good long while at The Island Spa, a true retreat for relaxation and reconnection. You may have already gone swimming, surfing or diving – now it’s time to take things deeper. Sink into intuitive and healing massages that draw on ancient traditions and techniques to reinvigorate strength and vitality.

For many guests, the evening begins at the Sunset Lounge, for enjoying the glorious sunset while sipping creative cocktails. This open-air pavilion adjoins the reception area and overlooks the jetty and spa. Piped-in music complements the relaxed mood, while a tantalizing selection of tropical cocktails is offered till the early hours.

An elegant dinner at Baraabaru is a memorable affair. Dine beneath imposing timber columns inspired by the architecture of Kerala, or on the spectacular torch-lit deck over the sea. The open kitchen features an open tandoori bar, where guests can watch as the chefs prepare fine Indian cuisine.

Reef Club is the perfect spot to savour classic Italian fare featuring fresh seafoods, pizzas and grilled meats. Guests can dine al fresco on the ocean-side deck or in the thatched roof pavilion; a free-standing bar is ideal for sundowners.

Kandu Grill is the ideal place to savor grilled seafood and succulent meat. Relax outdoors and select a freshly caught fish or lobster from the island dhoni, then watch Four Seasons chefs grill it to perfection. All dinners are accompanied by an extensive selection of sauces and side dishes.

Channel your inner Jacques Cousteau for an incredible journey of discovery into the underwater world of two of the ocean’s most majestic creatures—manta rays and whale sharks. Exclusive to Four Seasons Resort Maldives at Landaa Giraavaru, home to the Maldivian Manta Ray Project, your thrilling day of science and adventure begins when you hop aboard a dhoni with some of the world’s leading experts on manta rays. Cruise the turquoise waters of the Baa Atoll UNESCO World Biosphere Reserve, where you’ll learn to spot these gentle giants in the water, help record essential environmental information and learn to take identification photos, a critical component of manta ray conservation. When you’re ready to take your oceanic study to new depths, free-dive into the Indian Ocean to observe these spectacular sea creatures in their natural underwater habitat.

Guests can learn about and observe sea turtles in their natural habitat. This activity begins with an educational briefing led by our marine biologists, who provide insight and understanding into the lives and habits of the turtles. Then, guests travel to a nearby snorkeling site where they have the opportunity to see the turtles up close.

Join us for a short talk on the underwater world you will soon visit, then hop on board a Dhoni to a vibrant coral reef and explore the aquatic environment with our Resident Marine Biologist. On the way back enjoy refreshments on board.

Take the short seawalk to one of the most relaxed decks in the Maldives. At Seabar, you'll laze on comfortable cushions as you sip our signature frozen margaritas and snack on tapas-style share plates and light bites – all while admiring the lemon sharks and reef fish in the turquoise waters below.

Perched over the lagoon by the main jetty, Al Barakat's Shisha Bar is open to the sea, with curtained sofas and ornate lanterns – an atmospheric setting for pre-dinner drinks or Turkish coffee and shisha pipes.

Sail the short distance from Landaa’s Fuego shore to a private platform in the moonlit lagoon. Marvelously marooned, await each course – exclusively delivered by boat.

Named after Abu Al Barakat Yusuf Al Barbari, a North African scholar who made Baa Atoll his home in the 12th century, Al Barakat showcases the regional specialties of Lebanon, Morocco and Armenia. The restaurant is built overwater, off the main jetty. A shisha bar is located on the lower level. The main rooftop dining area features comfortable seating spanning indoor and outdoor areas.

Located adjacent to the seawater pool and overlooking the eastern coast of the island, Fuego Grill is open for dinner. The restaurant offers fresh catch of the day as well as a wide selection of organic and prime cut meats, salads, sandwiches and Asian dishes from an open kitchen pavilion. Teak tables and chairs are set in the sand facing the sea.

Located at the western end of the island overlooking a 2-kilometre (1.2-mile) lagoon, Blu embraces the essence of the Maldives as the place where the ocean meets the sky. From the restaurant pavilion on one side or the Blu Bar pavilion on the other, you can watch the sun sink below the horizon. The restaurant serves light antipasti, pizza and pasta during the day and fine Italian cuisine in the evening.

Tucked away in the heart of Ashrafieh, Monot, Em Sherif is a distinguished fine-dining Oriental restaurant that offers unique, authentic Oriental cuisine which brings back forgotten traditional flavors, providing its guests with an unsurpassed first class dining experience. It is designed to represent an antique oriental mansion, lavish with luxury and Em Sherif’s own personal touch, as well as by its homey atmosphere where invitees are offered whatever is cooked daily. It is distinguished by its daily dish that promises to surprise clients’ palette, its wide variety of mezze and food, its refined service and its elegant decoration. Guests can also enjoy a shisha on the terrace.

A new era of entertainment has swept over Dubai with the debut of La Perle. Created and produced by one of the world’s most renowned artistic directors, Franco Dragone and brought to you by the Al Habtoor Group, La Perle transports audiences into another world.

Nusr-Et Steakhouse opened its doors in 2010.The restaurant quickly became the sector’sleader with its top quality steaks, unprecedentedservice quality, boutique concept and still remainsas number 1.