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Highly prized by professional and home chefs for their extraordinary sharpness, comfortable heft, and perfect balance, Wüsthof cutlery sets the industry standard for design, quality, durability and manufacturing excellence. All Wüsthof knives are made in Solingen, Germany, where quality rather than quantity is their intrinsic motto.

Wüsthof

The Classic Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife and gradually curves up at the very end providing a straighter edge. Styled after the Japanese Cook's Knife, the blade is just right for slicing, dicing, and mincing. The knife's hollow edge divots create pockets of air that keep food from sticking to the blade, and allow for slicing with no shredding or tearing. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
Features:
<ul>
<li>Heirloom-quality</li>
<li>Precision forged from high-carbon stainless steel with a triple-riveted full tang design, which means that the blade extends through the handle, allowing for excellent control and outstanding strength.</li>
<li>Lifetime manufacturer's warranty</li>
<li>Made in Germany</li>
</ul>

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