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Handcrafted in France from Burgundy clay, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products since 1850. Still owned and operated by the Henry family, today the company takes cooking with clay to another level by using their High Resistance Oven Ceramic state-of-the-art manufacturing process.

Emile Henry

This essential piece of bakeware has been a kitchen staple for decades. Ramekins have a myriad of uses, including being perfect for baking classics like creme brulee, or being just the right size to display appetizers for a dinner party (try cornichons or dried fruit). This set of Emile Henry ramekins are solid, durable and lead-free, and can fly directly from freezer to oven with their cargo of delicious goodness. They are also great at retaining heat to keep your foods warm, and are chip, crack and scratch resistant. Cleaning bakeware can often be difficult, so it's a good thing these are dishwasher (and microwave) safe.

Les Classiques Ramekin, Set of 4

This 4-inch Butter Pot from Emile Henry, ideal for the kitchen or dining table, keeps your butter soft and spreadable without refrigeration. This ingenious system uses ordinary tap water to keep butter fresh for up to 30 days, and it's easy to use. Simply fill the base with the recommended amount of cold water, spread a softened stick of butter into the lid, and invert it into the base. The cold water forms a seal around the butter which keeps it fresh - as long as the water is changed every few days. It sounds complicated, but rest assured, once you use it, you'll forget there was ever any other way to store butter.

Modern Classics Butter Pot

A good melt-in-the-mouth pie needs to be cooked evenly and gently, without drying out. The secret is this earthenware dish with ruffled edges. The ruffles keep the pie edges moist, as well as providing a beautiful accent on your table. This Emile Henry pie dish can be served on the table, still warm, without having to remove the pie. The dish is solid, durable and lead free, can go directly from freezer to oven, and is chip, crack and scratch resistant. Exceptionally crafted in France.

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