Kitchen

Nestled in the Appalachian Mountains of Tennessee, Joseph Lodge created a legacy of quality that has thrived through two World Wars and the Great Depression, and is carried on by his family today. What started as a foundry for cast iron cookware in 1896 has evolved into a product line that has not only improved the manufacturing methods of classic cast iron, but has also expanded into the realm of enamel and stainless steel – all without sacrificing the durability and quality that has inspired generations of loyalty to Lodge.

Lodge

The sleek, modern design of this cast iron Dutch oven effortlessly takes it from oven to table. Holding 7 qt., it handles the heartiest of gumbos to the most savory of soups, plus its sloped sides make it simple to whisk and stir. Lodge Dutch ovens deliver superior cooking performance, garnering Cook's Illustrated magazine's Best Buy award.
Features:
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<li>Pre-seasoned and ready for use
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<li>Can be used on a variety of heat sources including ovens; grills; campfires; and electric, gas, induction, and ceramic-glass top stoves
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<li>Made in the USA
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