'Tali Wiru', meaning beautiful dune in local Anangu language, encapsulates the magic of fine dining under the Southern Desert sky. Instead of walls, this open-air restaurant has magnificent views of Uluru and the distant domes of Kata Tjuta , and for unique ambiance there's the stillness of the desert at night.Relax with Champagne and canapes as the sun sets to the sound of a didgeridoo. As day turns to night, stroll to the top of the dune for a table d'hote four-course dinner.The menu showcases Indigenous Australian flavours including Wagyu Beef Fillet with salt-baked celeriac, paperbark smoked onion soubise, king brown mushroom and smoked bacon jus, or Glacier 51 Toothfish with parsnip and miso mousseline, compressed apple, coastal greens, desert oak, fermented muntries and leek ash. Each dish has been carefully paired with premium Australian wine from across the major regions. Discerning palates will delight at the diversity and quality on offer.After dinner, an Indigenous storyteller will captivate you with stories of the world's oldest living culture.Tali Wiru is more than a dining experience; it's a moment in time, remembered forever.Read more about it here: https://www.ayersrockresort.com.au/experiences/detail/tali-wiru