Kitchen

Tabletop

Cash Funds

Wedding Music

Wedding Photographer

Wedding Cinematographer

Wedding Decorations

Round Trip Airfare

In 1947, Mr. Miya incorporated his flower shop on 28th Street in New York City. Over the years, this little mom and pop shop has evolved into Miya Company, Inc., the premier importer and wholesaler of Japanese tableware and gifts on the East Coast. Owned and operated by the Matsukawa family, Miya continues to bring the best of Japan into your home.  Miya's mission is to provide the most unique products made in or inspired by Japan for the global market. Miya's buyers make several trips to Japan every year to ensure they stay current with the marketplace. Their vision is to find products grounded in tradition, but always maintaining a modern aesthetic.

Miya Company

Comfort Food. A hot bowl of noodles on a cold day is a great way to enjoy these bowls. The Spring Blossoms Series brings rich color to the table. The white flower blossoms pop out from powdery blue background. This set includes 2 bowls and 2 pairs of chopsticks to share comfort and warmth with a good friend. Gift boxed.

Spring Blossom 4-Piece Rice Bowl Set

Grace, elegance and sophistication are characteristics embodied throughout Japanese culture, now synonymous with the brand Miyabi. Jointly developed by Zwilling J.A. Henckels and Chef Rokusaburo Michiba, Miyabi knives exemplify the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering. Authentic Japanese blade designs, extraordinary sharpness and the comfort of an intricate “D shape” handle; the Miyabi collection offers gorgeous styles that will fascinate from the first cut.

Miyabi

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship.
Features:
<ul>
<li>Resilient core of VG10 super steel is protected by a 64-layer stunning flower Damascus pattern
</li>
<li>Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel
</li>
<li>Hardening done in a state-of-the-art vacuum furnace
</li>
<li>Rapid-quenching to room temperature in seconds
</li>
<li>Double tempering to improve toughness
</li>
<li>Traditional 3-step Honbazuke hand-honed edge
</li>
</ul>

Kaizen Wide Chef's Knife

Miyabi Birchwood knives are made from the finest materials delivering high-performance. The blade consists of SG2 micro-carbide steel, one of the hardest high-performing steels on the market creating a 63 Rockwell Hardness. The Damascus clad features 50 layers on each side of the knife blade totaling 101-layers including the SG2 steel core. The blades are ice-hardened for enhanced hardness, flexibility and are corrosion resistant. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge. A Katana edge is featured on each knife blade, reminiscent of the legendary Japanese swords, known for superb craftsmanship. The blade is adorned with a Birchwood traditional D-shaped style handle with an intricate mosaic pin, accented with two red spacers and engraved end cap.
Includes:
<ul>
<li>3.5 in. Paring knife
</li>
<li>8 in. Chef's knife
</li>
<li>7 in. Granton santoku knife
</li>
<li>9 in. Bread knife
</li>
<li>9 in. Sharpening steel
</li>
<li>Kitchen Shears
</li>
<li>Bamboo block
</li>
</ul>

Filters