Grinding fresh whole bean coffee immediately before brewing is the first step to achieving the best tasting coffee at home. Ground coffee interacts with the air around it and, within hours, loses a great deal of flavor and aroma. The longer the ground coffee is exposed to air the more flavor is lost and the rich, full-bodied taste of the coffee cannot be obtained.

Features:

Extremely wide grinding range from ultrafine Turkish to coarse for all kinds of coffee preparation
Commercial-grade solid conical steel burrs with advanced cutting design for high precision grinding
16 clearly marked fineness settings with four levels for each: extra fine, fine, regular, and coarse
Gear reduction motor grinds slow with reduced noise and little static build-up
Slowest grinding speed in its class creates less friction and heat buildup preserving maximum aroma and flavor for all grind settings
Safety lock system for safe operation during and after use; auto off when upper burr is not locked
Upper conical burr removable for easy cleaning
Tight-fitting ground coffee container holds up to 4 oz. of ground coffee
See-through bean container holds up to 8.8 oz. of beans
Timer can be set to grind from 5 to 60 seconds

Sarah & Drew

February 14, 2015

Sarah & Drew

February 14, 2015

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Managing your registryjust got simpler.

Managing your registry
just got simpler.