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Celebrating 100 Years of Enduring Excellence. Since 1925, Le Creuset has stood as a testament to the power of tradition blended with innovation. For a century, their premium cast iron cookware, born from the skilled hands at the Fresnoy le Grand foundry, has been a trusted companion in kitchens worldwide. Le Creuset's commitment to exceptional quality and iconic design has remained steadfast, reflecting the demands of today's passionate cooks. Their dedication to optimal weight, superior heat retention, and remarkable resistance to wear ensures that each piece isn't just cookware, but a lasting legacy. Join us in celebrating 100 years of Le Creuset – where every dish is crafted with a century of expertise.

Le Creuset

Designed to function efficiently on a full range of heat sources, enamel-on-steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking. Le Creuset stockpots are finished in the same bold palette of signature colors as Le Creuset enameled cast iron, making them perfectly stylish complements to any combination of cookware.
Features:
<ul>
<li>Convenient quick heating and superior heat distribution</li>
<li>Tight-fitting lid locks in moisture</li>
<li>A stainless steel rim around the top edge prevents chipping and cracking</li>
<li>Easy-to-clean interior resists flavor absorption and staining</li>
<li>Heat-resistant knobs stay cool to the touch for safe, secure handling</li>
</ul>

Versatile Stock Pot

Jillian & Robert

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