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Experiences & Gift Cards

REVOL Porcelain is a French family-run company with more than 220 years of unique expertise in manufacturing culinary porcelain. First known and used worldwide by established chefs, restaurant chains and hotel groups, the brand has expanded to retail distribution and is now brought to you as the best quality product you can find on the market. Unlike earthenware or stoneware, porcelain is nonporous therefore more hygienic. It is highly resistant to thermal and mechanical shock, it retains heat better, it is easier to clean, and is over all more durable.

Revol France

World renowned for its olive oil, bring a little bit of the Provence region of France to your own kitchen with this stylish olive oil bottle. At 9 in. tall, the vessel is just the right size for keeping healthy oil close at hand.
Features:
<ul>
<li>Holds 8 oz.</li>
<li>Culinary porcelain</li>
<li>Microwave and dishwasher safe</li>
<li>Made in France</li>
</ul>

Provence Olive Oil Bottle

Lend a sophisticated, practical touch to any kitchen with a Provence vinegar bottle from Revol's Grands Classiques collection. The 9 in. tall vessel fits any counter top, so this indispensable ingredient can always be close at hand.
Features:
<ul>
<li>Holds 8 oz.
</li>
<li>Culinary porcelain
</li>
<li>Microwave and dishwasher safe
</li>
<li>Made in France
</li>
</ul>

Provence Vinegar Bottle

In a studio in Red Hook, Brooklyn, graphic designer Sean Tice and Parsons alumni Kristy Hadeka work together to craft and create a variety of trusty rustic home products made from black and red slate. They source the materials from a local quarry to make everything from cheeseboards (which allow you to use chalk to specify the names of the selection of cheeses you’re presenting) to coasters, place mats and teakettle bases - all of which lend just the right amount of provincial charm to your spread.

Brooklyn Slate

A distinctive rustic backdrop for your finest Morbier or aged Gouda, this slate stunner is hand-shaped. The slip-resistant feet prevent social blunders, while the soapstone chalk lets you label your dairy delights directly on the board.

Rustic Slate Cheese Board

A special cheese deserves a special tool; hand carved from olive wood, this knife is ideal for serving or spreading soft and semi-soft savories like Brie, Camembert, or Epoisses.

Wood Cheese Knife

The award winning Napa Valley Balloons, Inc. has been flying hot air balloons over the Napa Valley for over 31 years. They have FAA certified pilots and aircraft, a professional staff and an outstanding safety record with thousands of satisfied adventurers experiencing the pleasure of hot air ballooning with Napa Valley Balloons, Inc. every year.

Napa Valley Balloons

On this Romantic Napa Valley Balloon Flight you will be welcomed with coffee and an assortment of teas and pastries. After a brief pilot orientation, the group is taken to the launch site where a well-trained and skilled staff ensures a safe and comfortable launch. From tree tops to magnificent panoramic views, an experienced and knowledgeable pilot will act as the group's guide pointing out local points of interest and Napa Valley??s extraordinary beauty.
Details:
<ul>
<li>The flight lasts approximately 1 hour and will conclude with a post-flight champagne toast.</li>
<li>This flight is a group tour, not a private tour.</li>
<li>Ballooning is weather dependent and if a flight is canceled due to inclement weather, the flight may be rescheduled, but no refunds will be issued.</li>
<li>The voucher is valued at $215 per person.</li>
</ul>

Romantic Napa Valley Balloon Flight

Murray’s Cheese opened in 1940 in New York's Greenwich Village. Their dedicated team travels across the world in search of the most unique artisan cheeses in existence. Just below the store lie temperature-and-humidity controlled caves used to age their cheese, which won a blind taste test conducted by the New York Times. From California to Vermont, Athens to Wales, and everywhere in between, Murray’s is full of a global and varied selection. Soft, pungent, fruity, buttery, aged, lingering, stinky, gooey, or all of the above, it’s all on their shelves and ready for you to savor.

Murray's Cheese

Cave-aged cheeses, no matter when you get them, have been a long time coming. This set of four oldies-but-goodies sport bloomy natural rinds that give them a flavorable finish and give you a sensory delight. This special collection includes a pyramid of Loire Valley's Valencay, cult-favorite Pleasant Ridge Reserve, beautifully stinky Epoisses, and rosemary-crusted Cabra Romero. And trust that you're in good hands; when the New York Times conducted a blind tasting of the exact same cheeses aged at several top Manhattan fromageries, Murray's expert affineurs won out each time.

Aged with Love Collection

Considered the most refined chocolate company, Richart is dedicated to producing the finest chocolates for you from the finest ingredients. Our ongoing mission is to create an experience of complete pleasure for your visual and tasting senses.  You'll enjoy a peerless mix of innovation, purity, elegance and clean design in your Richart chocolates. Indeed, all Richart fine chocolates exhibit our love and dedication to the chocolatier's craft. That's why they are considered to be the most beautiful and the most refined chocolates in the world. For the eye, for the nose and for all-important palate, Richart chocolate offers you a moment of complete pleasure.

Richart

This assortment contains 25 mini gourmet French macarons and gathers all of the permanent collection's flavors. Ideal to share between friends or to offer, this selection will take you on a sensory journey to enjoy textures, tastes and wonderful aromas.
The flavors presented in this selection include:
<ul>
<li>Raspberry</li>
<li>Blackberry</li>
<li>Salted butter</li>
<li>Caramel</li>
<li>Vanilla</li>
<li>Black currant</li>
<li>82% cocoa from the Domincan Republic</li>
<li>82% cocoa from Madagascar</li>
<li>Pistachio</li>
<li>Roasted hazelnut</li>
<li>Roasted almond</li>
<li>Milk chocolate</li>
<li>Blood orange</li>
<li>Lemon</li>
<li>Grapefruit</li>
<li>Rose</li>
<li>Arabica coffee</li>
</ul>
Details:
Should be ideally tasted at 72F, remove from storage 30 minutes before tasting. Best when tasted within five days.

Micromacs Intense Gourmet Assortment

Liquid Lab NYC is revolutionizing the traditional method of cocktail making and turning it into a 21st century brand of mixology. The company's home-base, in the ever present Williamsburg, Brooklyn, gives the team, Parker Boase and Gregory Lucas, hands on access to the finest local Earth couture ingredients and equipment while developing cutting edge techniques to create unique recipes and experiences. Offering molecular mixology, artisanal/prohibition-era cocktails and health-inspired cocktail concepts allows Liquid Lab NYC to be the leader for innovation in mixology.

Liquid Lab NYC

Craft cocktails like an expert with the help of Liquid Lab. Equipped with all the tools you will need, an expert mixologist will show you step-by-step how to create 4 cocktails spanning different culinary styles. Sip and sample your creations over the course of 1-2 hours in the comfort of your own home. 
Once you have mastered the art of the cocktail, Liquid Lab will leave you with a gift including:
<ul>
<li>1 two-piece boston shaker</li>
<li>hawthorne strainer</li>
<li>wine opener</li>
<li>speed pourers</li>
<li>2 oz. jigger</li>
</ul>
Be the center of attention at your next get-together with your new tools and skills!

Private Mixology Class for Two

Class instructor, Connie Sun, has ten years of experience as an interior designer.  She left that life to help curiously hungry individuals learn how to cook in their own kitchens, and has expanded her business to include catering.  She specializes in Asian cuisine, but has an insatiable curiosity for new foods and loves pairing flavors, foods, and ideas from different parts of the world. Her company, Bite Size Kitchen, is an intimate operation that personally tailors menus and events to your palate, style, and budget.  In addition to catering intimate birthday parties and cocktail soirees, Bite Size Kitchen loves teaching classes and hosting cooking parties.

Bite Size Kitchen

De-mystify the art of rolling sushi in this private, in-home class.
Private Sushi Making for Two includes:
<ul>
<li>Rice making and seasoning</li>
<li>Maki rolls</li>
<li>Uramaki rolls</li>
<li>Nigiri pieces</li>
<li>Hand rolls</li>
<li>Fish handling</li>
<li>Sushi bar etiquette</li>
<li>Dai Ginjo, Ginjo, and Jumnai sake tastings</li>
</ul>

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