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Nestled in the Appalachian Mountains of Tennessee, Joseph Lodge created a legacy of quality that has thrived through two World Wars and the Great Depression, and is carried on by his family today. What started as a foundry for cast iron cookware in 1896 has evolved into a product line that has not only improved the manufacturing methods of classic cast iron, but has also expanded into the realm of enamel and stainless steel – all without sacrificing the durability and quality that has inspired generations of loyalty to Lodge.

Lodge

Lodge Cast Iron has been making quality cookware and bakeware in the United States since 1896. We took our original skillet and reinvented it for bakers. Crafted in America with just iron and oil, the skillet features a naturally seasoned cooking surface that’s easy to clean and care for. The iron is cast to last for generations and won't dent, bend, or warp at high temperatures.
For more information about chemicals in this product, visit https://www.lodgecastiron.com/california-ab-1200-disclosure
Features:
<ul>
<li>Seasoned with 100% natural vegetable oil and ready to use</li>
<li>Dual-handle design for easy lifting in and out of the oven</li>
<li>Easy-release cooking surface that improves with each use</li>
<li>Made without PFOA or PTFE</li>
</ul>

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