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Make Restaurant-Quality Pizza at Home with Ooni — The World’s #1 Pizza Oven Company
    
Since 2012, our mission has been to bring people together and create joy through shared food experiences. Fueled by wood, charcoal, or gas, these ovens reach up to 950°F and cook pizza, veggies, meats, desserts, and more with ease. Ooni is trailblazing for a regenerative future, prioritizing science-based climate action to ensure people and planet thrive.

Ooni

<p>At just under 34lb., the multi-fuel Ooni Karu 2 is compact, durable and built for life on the go whether you’re camping, firing up pizzas under the stars or just cooking for friends in your backyard. Use wood, charcoal or an optional gas burner* to reach up to 950 °F and make flame-cooked, restaurant-quality pizzas in just 60 seconds. Includes a borosilicate glass door that lets you watch the magic (you know, cheese bubbling, crusts rising, pepperoni crisping, all the good stuff) happen while its ClearView™ technology reduces sooty buildup on its surface. A wider, 45% bigger solid fuel tray provides an even flame and nests snuggly at the back for easy cleanup. If gas-fueled cooking is more your thing, it’s a snap to switch to the Karu 2’s gas burner attachment–which burns 36% more efficiently on the Karu 2 than on its predecessor. The oven's nose and rear are cast aluminum, and its powder-coated, weather-resistant shell offers excellent heat retention.</p>


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