Upon arriving in Chiang Rai, we plan to immerse ourselves in the delicate art of Thai cuisine as we unravel the secrets behind some distinctly Northern specialties. Our journey begins with a guided tour of one of the bustling local markets where we will learn to select the finest spices and freshest produce, collecting the perfect range of ingredients. Afterwards, we can choose to either have our cooking class at the specially designed Spice Spoons pavilion back at the resort or at Million Fields – a 50-acre organic farm growing salad greens, Thai herbs and many different types of fruits and vegetables. Once on location, our master chef will guide us as we prepare delectable curries, soups, appetizers, and traditional dessert.