We're honeymooning at the beautiful Copal Tree Resort. If you'd rather pay for an experience than a gift, this experience would be highly appreciated. Our resort is an eco-lodge nestled on 16,000 acres of jungle. The resort has a local organic farm that supplies 90% of the food needed for the resort, and the rum distillery is zero impact. From Copal's website: "Crafted with passion and sustainability at its core, Copalli Rum is made with just three ingredients — non-GMO heirloom sugarcane, pure rainforest canopy water, and organic yeast — sourced from 22,000 acres of pristine rainforest in Belize. From farm to flask, you’ll experience each step of making single-origin sugarcane rum and learn what makes it unique. Start by touring the organic cane fields and harvesting your own sugarcane, before heading to the on-site distillery to learn the basics of rum-making and its evolution over time. Tour the entire distillery and bottling facility before traveling to the Agricultural Center. Here, experts at Copal Tree Lodge will teach you how to taste spirits correctly and the science behind the practice."