Kitchen

Grace, elegance and sophistication are characteristics embodied throughout Japanese culture, now synonymous with the brand Miyabi. Jointly developed by Zwilling J.A. Henckels and Chef Rokusaburo Michiba, Miyabi knives exemplify the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering. Authentic Japanese blade designs, extraordinary sharpness and the comfort of an intricate “D shape” handle; the Miyabi collection offers gorgeous styles that will fascinate from the first cut.

Miyabi

Miyabi's Kaizen Chef's Knife is a sturdy, heavy knife with a broad, strong blade and fine cutting edge.
It's the all purpose knife for professionals and hobby chefs and is suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. The knife can be used in the circular, rocking and chopping motion.
Features:
<ul>
<li>Resilient core of VG10 super steel is protected by a 64-layer stunning flower Damascus pattern
</li>
<li>Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel
</li>
<li>Hardening done in a state-of-the-art vacuum furnace
</li>
<li>Rapid-quenching to room temperature in seconds
</li>
<li>Double tempering to improve toughness
</li>
<li>Traditional 3-step Honbazuke hand-honed edge
</li>
</ul>

Kaizen Chef's Knife

Miyabi's Kaizen Utility Knife is a slim knife with strong blade and fine cutting edge, perfect for slicing all kinds of meats.
Features:
<ul>
<li>Resilient core of VG10 super steel is protected by a 64-layer stunning flower Damascus pattern
</li>
<li>Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel
</li>
<li>Hardening done in a state-of-the-art vacuum furnace
</li>
<li>Rapid-quenching to room temperature in seconds
</li>
<li>Double tempering to improve toughness
</li>
<li>Traditional 3-step Honbazuke hand-honed edge
</li>
</ul>

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