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With deep roots in Australia as a family-owned business, Breville’s mission is to produce the world’s best kitchen tools by designing and engineering products that combine commercial quality performance with stunning looks and ease of use. The company is passionate about listening to what obstacles the home chef encounters, and creating simple solutions through thoughtful design and brilliant innovation.

Breville

Baristas know that the key to a truly great cup of coffee is to grind fresh beans mere seconds before use. The in-built conical burr grinder allows you to grind only what you need directly into the portafilter for amazing espresso every time. It's fully adjustable in grind size and dose, so you can tweak to taste. With a dedicated hot water outlet, impressive steam pressure, and dual and single wall filters, you'll move from novice to barista in no time at all.
Features:
<ul>
<li>Programmable espresso machine with grinder and 15-bar Italian pump</li>
<li>Adjustable brew temperature</li>
<li>Applies low water pressure at the start of the extraction to gently expand grinds for an even extraction</li>
<li>Precise grind dosing dispenses the correct amount of coffee for either single or double shot volumes and can be adjusted to your preferences</li>
<li>67 oz. removable water tank with handle</li>
<li>Steam wand with frothing nozzle</li>
</ul>
Includes:
<ul>
<li>Espresso machine</li>
<li>Stainless steel frothing pitcher</li>
<li>Scoop</li>
<li>Cleaning kit</li>
<li>Two interchangeable filters</li>
</ul>

Barista Express Espresso Machine

In 1978, James Dyson was frustrated with his vacuum cleaner's diminishing performance. Taking it apart, he discovered that its bag was clogging with dust, causing suction to drop. Five years and 5,127 prototypes later, he had invented the world's first bagless vacuum cleaner. Today, Dyson’s scientists and engineers continue to refine and improve their vacuums while pursuing perfection for their customers. Dyson vacuums have patented Root Cyclone technology, which means they’re strong and they’re light, and no bags means no loss of suction – ever.

Dyson

The Dyson V8 Animal cordless vacuum cleaner is engineered with the power, versatility and tools to clean homes with pets with up to 40 minutes of runtime. The de-tangling Motorbar cleaner head has hair removal vanes to clear hair from bar and the innovative Hair Screw tool removes pet hair from upholstery. The Dyson V8 has advanced, whole-machine filtration that traps 99.99% of particles as small as 0.3 microns (like pet allergens and fine dust) and the washable filter can be used for the lifetime of the machine. Thanks to the cordless format, it also transforms into a handheld vacuum with one click so you can clean up high, down low and everywhere in-between.
Features:
<ul>
<li>Whole machine HEPA filtration captures allergens and expels cleaner air than the air you breathe</li>
<li>Transforms to a handheld</li>
<li>15 cyclones arranged across two tiers, work in parallel to increase airflow and capture fine dust</li>
<li>Max Power Mode provides up to seven minutes of higher suction for more difficult tasks</li>
<li>Hygienic dirt ejector empties dust from the bin in a single action</li>
</ul>
V8 Tools Included:
<ul>
<li>Motorbar™ cleaner head: 43 de-tangling vanes automatically clear wrapped hair from the brush bar as you clean</li>
<li>Hair screw tool: Anti-tangle conical brush bar picks up long hair and pet hair. Fast. Motor-driven cleaning for small spaces</li>
<li>Crevice tool: Designed for precise cleaning around edges and narrow gaps</li>
<li>Combination tool: Two tools in one – wide nozzle and brush, for quick switching between tasks</li>
<li>Docking station: Wall-mounted dock to recharge your vacuum and tidily store tools</li>
<li>Charger: Charges your vacuum with or without the Docking station</li>
</ul>
THIS PRODUCT CANNOT SHIP TO ALASKA AND HAWAII

V8 Animal Cordless Stick Vacuum

Smithey Ironware Co. designs and manufactures premium cast iron cookware for people who love to cook and appreciate fine craftsmanship. Made in America, Smithey Ironware Co. was born out of a passion for quality, vintage cast iron. Founder Isaac Morton established the company in 2014 with a small line of cast iron cookware that honored the classic style of heirloom skillets while using a manufacturing process that combines the best of hand and machine. Today, the company designs and manufactures an expanding range of premium cast iron cookware and accessories at its workshop in Charleston, South Carolina.

Smithey Ironware Co.

Smithey’s No. 12 Skillet is destined to be a family heirloom. The No. 12 Skillet is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven. Even baking biscuits. A daily companion in the kitchen. The No. 12 Skillet is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, No. 12 Skillet  when seasoned is naturally non-stick and free of chemical coatings. Inspired by vintage cast iron and crafted by hand and machine.
Features:
<ul>
<li>Pre-seasoned cooking surface for immediate use</li>
<li>Oven, grill and campfire safe</li>
<li>Gas, electric and induction cooktop safe</li>
<li>Three holes on lip of pan reduce weight and allow pan to be hung from rack</li>
<li>Hand wash only</li>
</ul>
How To Season Cast Iron:
<ul>
<li>Apply a thin layer of vegetable oil to the interior of cast iron skillet.</li>
<li>On stovetop, bring skillet to scorching temperature until oil begins to smoke.</li>
<li>Turn off heat and rub remaining oil into skillet with paper towel. To avoid burns, do not directly touch skillet with hand.</li>
<li>Skillet will turn dark color. Allow to cool completely before handling and storing,</li>
</ul>

No. 12 Skillet

Motivated by our 100-year family history in kitchen supply, we set out to rethink the kitchen landscape. We partnered with the best raw material providers and multigenerational, family-owned manufacturers in the USA and Europe to build superior culinary tools. With the guidance of the world’s finest chefs, Made In products are designed to perform and crafted to last. The end result is cookware worthy of a spot in both Michelin-starred restaurants and home kitchens.

MADE IN Cookware

It’s a perfect hybrid of a good quality material skillet and a frying pan. It has a heat retention, seasoning, and slick properties and heat control, lightness and cooking speed. French foodies and professional chefs have been using carbon steel for centuries, and bringing it to US kitchens.

Blue Carbon Seasoned Steel Fry Pan

Designed for rapid movement and high heat, the Wok has a flat base to be optimized for all stovetops.
<ul>
<li>Made in Sweden</li>
<li>Superior Heat Control</li>
<li>Naturally Non Stick</li>
<li>Compatible with Gas, Electric, and Induction Cooktops</li>
</ul>
The Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. To craft the Wok, Swedish artisans stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable. It seasons faster, responds quicker, and is light enough for tossing.
This means you can achieve wok hei, a signature smoky flavor that’s essential to Chinese wok cooking, and use less oil for healthy weeknight stir-fry.
Instead of a traditional rounded base, the Wok has a flat bottom perfected for home stoves including induction, gas and electric. Its conical shape provides maximum heat contact so you can caramelize sauce in an instant and sear proteins at extreme heat. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.

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