Miscellaneous food, massages, etc. fund!

A private driver will take us to Tegalalang Rice Terrace, the Tegenungan Waterfall, Ubud’s artisan villages and the Batuan Temple over the course of a day.

Chef Bagus has been working in the hotel and restaurant for almost 28 years. He started his career on 1989 with Grand Hyatt Bali, then 2 years with Grand Hyatt Dubai and 10 years traveling around the World promoting Balinese food: GUAM, Australia, Switzerland, Malaysia, Sri Lanka, India and back to Dubai to Fairmount Hotel and Burj Al Arab Hotel. Now, Chef Bagus runs a Balinese cooking school in Seminyak. Menu: Basic spice paste for Chicken; Roasted Chicken in Banana Leaf; Braised Pork in Sweet Soy sauce; Traditional minced seafood sate; Minced chicken into banana leaf; Green papaya or green bean salad; Assorted vegetable with peanut dressing, peanut sauce, sweet corn and coconut snack; Fried noodle with Chicken

If you've ever watched Chef's Table on Netflix, this is the dessert-only restaurant run by James Beard-nominated Chef Will Goldfarg. Nine courses of pure heaven await us in the Bali jungle.

"Enjoy all that the 'Island of The Gods' has to offer in Prana’s most popular package – The Mystique of Bali. Succumb to the traditional techniques of a Balinese oil massage followed by your skin being polished by the herbal, aromatic spices of the lulur body scrub. Next a cooling yogurt splash will condition and balance your skin. Soak in a floral fantasy as you relax in a Rose petal and Frangipani flower bath with a refreshing beverage."