Kitchen

Nestled in the Appalachian Mountains of Tennessee, Joseph Lodge created a legacy of quality that has thrived through two World Wars and the Great Depression, and is carried on by his family today. What started as a foundry for cast iron cookware in 1896 has evolved into a product line that has not only improved the manufacturing methods of classic cast iron, but has also expanded into the realm of enamel and stainless steel – all without sacrificing the durability and quality that has inspired generations of loyalty to Lodge.

Lodge

Lodge Cast Iron has been making quality cookware and bakeware in the United States since 1896. Because of its deep sidewalls, this classic skillet is perfect for making homemade fried chicken or baking a big pan of cinnamon rolls. Crafted in America with just iron and oil, the deep skillet features a naturally seasoned cooking surface that’s easy to clean and care for.
For more information about chemicals in this product, visit https://www.lodgecastiron.com/california-ab-1200-disclosure
Features:
<ul>
<li>Seasoned with 100% natural vegetable oil and ready to use</li>
<li>Use in the oven, on the stove, on the grill, or over the campfire</li>
<li>Easy-release cooking surface</li>
<li>Made without PFOA or PTFE</li>
</ul>

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