We LOVE get on paddle boards and go adventure on Twin Lakes, where we got engaged.

Adventure-proof tunes for campfire sing alongs

New luggage for our honeymoon!

Disco and Yophie love the yard, which means we're always vacuuming up what they bring back inside with them!

Every year the Wings come to town, we go watch them play the Avs! Help support our family tradition :)

Cold drinks for our BBQs in the backyard!

imply unscrew the adjustable top and pop in a chilled bottle—wine, bubbly or even sparkling water—and it’ll stay cold for about four hours. (That's a leisurely dinner and dessert in our book...or a drive to the beach.) Made from powder-coated stainless steel, the Vinglacé wine chiller comes in a whole slew of pretty colors that'll look as elegant at the picnic as the bottle itself.

Hidden inside eto’s elegant design is a unique award-winning wine preservation system that expertly seals out oxygen in the air to preserve the wine’s full flavour, giving you the freedom to enjoy wine whenever you choose.

These Shabbat candlestick holders are handmade from sodalite stone. They are beautifully hand carved in a rectangular/ square shape (square on the top and bottom). They have a beautiful blue and white color. The sodalite is 100% pure stone so the color may vary slightly.

Our borosilicate glass chalices offer a modern take on the traditional Kiddush Cup. Each contour of the unconventional glass material is carefully sculpted through flamework, with a textured stem adding dimension and intrigue to this minimalist design. Alternating color patterns along the rim create space for an individual interpretation of the rituals commonly observed during the Passover Seder.

Durable high-quality outdoor Nantucket fire bowl, the perfect fire pit table for your backyard. Chill out and relax with this fire pit on the cold winter or chilly summer nights.

You’ll be having chopped salad on repeat once you meet this Shop-exclusive duo. Both pieces are handcrafted in the U.S. from American beech (the bowl is even hand-carved out of one solid piece of wood). When you’re ready to start making magic, just toss in your leafy greens, herbs, and other fixings in, then use the mezzaluna to get slicing. Think of it as a cutting board that corrals your ingredients for you—and a fast track to your best-ever coleslaw.