I'm really not very good at cooking, so I thought I'd try out sewing!

I'm gonna need sewing classes if I get a sewing machine!

This one's for Kelly!

A sleek boutique property unlike any other on the island, Gansevoort Turks + Caicos marries Caribbean cool with urban chic in a way that only New York’s hippest hotel mainstay can. Indulgence takes the front seat at our completely modern beachfront retreat where every room boasts stunning ocean views and Grace Bay, often touted as one of the best beaches in the world, is quite literally in the backyard.

Set amidst the largest palm grove on the island of Providenciales in the Turks and Caicos Islands, Coco Bistro is a food lover’s fantasy in a one-of-a-kind setting. Located in the heart of Grace Bay, within walking distance from most resorts, Coco Bistro serves fresh local cuisine under a starlit sky and swaying coconut palms. Complementing the delightful island ambience is a culinary experience considered among the best in Turks and Caicos. Starting with the freshest local ingredients and enhanced by the skills and imagination of executive chef/owner, Stuart Gray, Coco Bistro stands out as a ‘must visit’ by visitors and residents. Gray has earned a reputation for consistently creating, fresh, flavorful Caribbean cuisine and his personal attention to every detail ensures an exceptional dining experience.

Sail Beluga provides a uniquely personal and relaxing way to experience the turquoise waters and white sandy beaches of the Turks & Caicos Islands. BELUGA is a 40ft sailing catamaran available for half and full day private charter experiences from Providenciales.

Island life at its basic best awaits those who make the trek to Da Conch Shack, an open-air landmark restaurant where the conch is harvested right in front of you and served every way imaginable -- as salad, chowder, fritters, stir-fried, or as ceviche

Something Kelly will enjoy. This will keep us occupied in the tailgate lot:)

Who doesn't need one of these...