Baja California is the major wine producing region of Mexico. We stayed in the wine-producing Rioja region of Spain when we got engaged, and we can't wait to explore new restaurants and vinewards in Baja!

“Corazon de Tierra, owned by Eileen and Phil Gregory, adjacent to the Vena Cava winery and a gorgeous six-room hotel, is a farm-to-table Mexican restaurant, in every sense of the over-used term. There is no other way to describe how chef Diego Hernandez takes the vegetables and herbs grown on the restaurant’s property and turns them into five-course meals. “ - By JENN HARRIS, Los Angeles Times

Deckman's at Mogor is a farm, restaurant, and ranch in Baja California. A pioneering concept for the region, Deckman's established itself as a culinary leader not only within the Baja region, but globally. The operation is a testament to excellent service, local cuisine, and the potential of tourism as economic engine. Literally all products served at the restaurant (from the salt to the wine) are from the Baja region, with a sole exception: their rib-eye steak, which is sourced from nearby Sonora (the state in Mexico, not the city in California).Kate and I are looking forward to exploring a new country and region, and if you know us at all, you know we're definitely looking forward to the food!

It's never too early to stock up for Steelers Season!

Large Plates - 8 Small Plates - 8 Bowls - 8 Mugs - 0