This is a general fund that will go toward a once-in-a-lifetime honeymoon for Stefan and I. At the moment, with the new Covid variant, it's hard to plan several months ahead and we want this trip to be special so we are choosing to wait. If you contribute to this fund (or any of the funds listed in Zola) the money will go directly to Stefan and I so we can put it toward any experience when the time is right! :)

Instead of a traditional honeymoon, Stefan and I have plans to live in Europe for a few months. We are going to put all of our wedding gifts and funds to help support our stay abroad to get the most of this experience before we settle down. :)

From their website: Located in the Eixample, just in front of the Ninot Market, the premises are also surprising due to their design. Respect for the history and legacy of the Mediterranean are the inspiration and ceramic is the common theme marking the interior. The entrance area is inspired by Barcelona, by the wrought iron of the Ninot Market and the colours of Mironian ceramics. The central corridor, made from ceramic with the colours and textures of clay, goes through the kitchen which is completely visible to clients and leads to the main dining room. This is inspired by small fishing villages and stands out as a bright, white space, that transports one outside the city and connects with the terrace; a nod to Compartir.

In July 1994, Pedro Rodríguez, born in Cádiz and raised in Barcelona, decided to launch a small seafood restaurant in the heart of Sants neighbourhood in Barcelona. It was a new restaurant concept, based on offering exquisite seafood at a reasonable price that everyone could afford.Since then, the family business has grown to become the group it is today, committed to the same idea on which the business was originally founded.We are grateful to all our customers and suppliers for placing their trust in us all these years.

We will plan for a weekend cruising our way through the French countryside, drinking wine, eating cheese, and exploring!

This smart seafood restaurant on place du Trocadéro was designed in lavish Thirties style by architect Joseph Dirand (known for the elegant Monsieur Bleu in the Palais de Tokyo and buzzing fashion week hotspot Loulou). A marble bar, brass fixtures and funky wire planter chairs fill the bright space, while dishes such as langoustine ravioli and sesame-seed sea bass fill the menu. Come summer, the rooftop terrace opens for staggering views over the Eiffel Tower.