Kitchen

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Celebrating 100 Years of Enduring Excellence. Since 1925, Le Creuset has stood as a testament to the power of tradition blended with innovation. For a century, their premium cast iron cookware, born from the skilled hands at the Fresnoy le Grand foundry, has been a trusted companion in kitchens worldwide. Le Creuset's commitment to exceptional quality and iconic design has remained steadfast, reflecting the demands of today's passionate cooks. Their dedication to optimal weight, superior heat retention, and remarkable resistance to wear ensures that each piece isn't just cookware, but a lasting legacy. Join us in celebrating 100 years of Le Creuset – where every dish is crafted with a century of expertise.

Le Creuset

Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. A braiser is perfect for crafting hearty, healthy family meals-both for the main course, like a pork stew, or a side dish like jasmine rice. This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, these braisers blend the best of the past with the latest innovations in comfort and functionality.
Features:
<ul>
<li>Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling</li>
<li>Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking</li>
<li>Oversized handles provide even weight distribution and a secure grip</li>
<li>Ergonomic composite knobs are heat resistant to 500F</li>
<li>Built-in lid stabilizers provide a secure, no-slide fit</li>
<li>The lightest weight per quart of any premium cast iron cookware available</li>
</ul>
Oyster/Gold color only: An additional silver knob is included with your purchase. Switch up the look of your Everyday Pan/Braiser by swapping out the knob whenever you feel like it!

Signature Everyday Pan/Braiser

Highly prized by professional and home chefs for their extraordinary sharpness, comfortable heft, and perfect balance, Wüsthof cutlery sets the industry standard for design, quality, durability and manufacturing excellence. All Wüsthof knives are made in Solingen, Germany, where quality rather than quantity is their intrinsic motto.

Wüsthof

The Classic Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife and gradually curves up at the very end providing a straighter edge. Styled after the Japanese Cook's Knife, the blade is just right for slicing, dicing, and mincing. The knife's hollow edge divots create pockets of air that keep food from sticking to the blade, and allow for slicing with no shredding or tearing. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
Features:
<ul>
<li>Heirloom-quality</li>
<li>Precision forged from high-carbon stainless steel with a triple-riveted full tang design, which means that the blade extends through the handle, allowing for excellent control and outstanding strength.</li>
<li>Lifetime manufacturer's warranty</li>
<li>Made in Germany</li>
</ul>

Classic Hollow Edge Santoku Knife

As newlyweds and unabashed romantics, Capucine & David Gooding founded Juliska in 2001 with a small collection of mouth-blown Bohemian glasses. Today, Juliska makes hundreds of products for the table and home inspired by the joy of gathering to create unforgettable moments.

Juliska

Baking is a snap when you take our lovely and versatile loaf pan straight from the oven to your table. Or for a truly thoughtful gift, fill it with your favorite recipe and bestow it upon a friend. Even better, make it a set with our square baker and 17” rectangular baker -- a trio designed as a nesting set for space-efficiency!

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