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Highly prized by professional and home chefs for their extraordinary sharpness, comfortable heft, and perfect balance, Wüsthof cutlery sets the industry standard for design, quality, durability and manufacturing excellence. All Wüsthof knives are made in Solingen, Germany, where quality rather than quantity is their intrinsic motto.

Wüsthof

Small, versatile knife with slim blade and straight edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
Features:
<ul>
<li>Heirloom-quality</li>
<li>Precision forged from a single blank of steel with bolster and full tang, which means that the blade extends through the handle, allowing for excellent control</li>
<li>Ergonomic handle design developed in consultation with professional chefs with a full bolster/finger guard for safety and protection</li>
</ul>

Classic Paring Knife

The key to a well stocked kitchen is quality., not quantity. As the ultimate combination of practicality, durability, and effectiveness, this knife effortlessly slices, dices, and chops meat, fruits, vegetables, and more.
Features:
<ul>
<li>Heirloom-quality</li>
<li>Precision forged from a single blank of steel</li>
<li>Ergonomic handle design</li>
<li>Lifetime manufacturer's warranty</li>
</ul>

Classic Utility Knife

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Features:
<ul>
<li>Heirloom-quality</li>
<li>Precision forged from a single blank of steel with bolster and full tang</li>
<li>Ergonomic handle design developed in consultation with professional chefs with a full bolster/finger guard for safety and protection</li>
<li>Lifetime manufacturer's warranty</li>
<li>Made in Germany</li>
</ul>

Classic Cook's Knife

WUSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
Features:
<ul>
<li>Heirloom-quality</li>
<li>Precision-forged from a single blank of high carbon stainless steel</li>
<li>Full tang that is triple riveted to the handle for precise control</li>
<li>Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.</li>
<li>Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel</li>
<li>Signature red Trident logo</li>
<li>Full bolster and finger guard</li>
<li>Tempered to 58⁰ Rockwell</li>
</ul>

Classic Double-Serrated Bread Knife

The Classic Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife and gradually curves up at the very end providing a straighter edge. Styled after the Japanese Cook's Knife, the blade is just right for slicing, dicing, and mincing. The knife's hollow edge divots create pockets of air that keep food from sticking to the blade, and allow for slicing with no shredding or tearing. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
Features:
<ul>
<li>Heirloom-quality</li>
<li>Precision forged from high-carbon stainless steel with a triple-riveted full tang design, which means that the blade extends through the handle, allowing for excellent control and outstanding strength.</li>
<li>Lifetime manufacturer's warranty</li>
<li>Made in Germany</li>
</ul>

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