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Highly prized by professional and home chefs for their extraordinary sharpness, comfortable heft, and perfect balance, Wüsthof cutlery sets the industry standard for design, quality, durability and manufacturing excellence. All Wüsthof knives are made in Solingen, Germany, where quality rather than quantity is their intrinsic motto.

Wüsthof

The Classic Paring Knife is extremely versatile; ideal for more intricate knife work such as peeling or coring fruit; cleaning and cutting vegetables; mincing items like shallots, onions, and herbs; and removing eyes from potatoes.
Features:
<ul>
<li>Heirloom-quality</li>
<li>Precision forged from a single blank of steel with bolster and full tang, which means that the blade extends through the handle, allowing for excellent control</li>
<li>Ergonomic handle design developed in consultation with professional chefs with a full bolster/finger guard for safety and protection</li>
</ul>

Classic Paring Knife

The key to a well stocked kitchen is quality., not quantity. As the ultimate combination of practicality, durability, and effectiveness, this knife effortlessly slices, dices, and chops meat, fruits, vegetables, and more.
Features:
<ul>
<li>Heirloom-quality</li>
<li>Precision forged from a single blank of steel</li>
<li>Ergonomic handle design</li>
<li>Lifetime manufacturer's warranty</li>
</ul>

Classic Utility Knife

Professional and home chefs agree that Wusthof's Classic Cook's Knife is their kitchen go-to knife. Ideal for chopping, slicing, dicing, and mincing all types of food, the perfectly balanced blade and sturdy triple riveted handle will find you reaching for this knife multiple times a day.
Features:
<ul>
<li>Heirloom-quality</li>
<li>Precision forged from a single blank of steel with bolster and full tang</li>
<li>Ergonomic handle design developed in consultation with professional chefs with a full bolster/finger guard for safety and protection</li>
<li>Lifetime manufacturer's warranty</li>
<li>Made in Germany</li>
</ul>

Classic Cook's Knife

Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. The CLASSIC Double Serrated Bread Knife has double the number of serrations or a serration within the serration. The design of the double serrated bread knife glides through crusty breads with minimal crumbs without damaging the inside. This knife can also be used on delicate produce or even angel food cake.
Features:
<ul>
<li>Heirloom-quality</li>
<li>Precision-forged from a single blank of high carbon stainless steel</li>
<li>Full tang that is triple riveted to the handle for precise control</li>
<li>Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.</li>
<li>Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel</li>
<li>Signature red Trident logo</li>
<li>Full bolster and finger guard</li>
<li>Tempered to 58⁰ Rockwell</li>
</ul>

Classic Double-Serrated Bread Knife

The Classic Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife and gradually curves up at the very end providing a straighter edge. Styled after the Japanese Cook's Knife, the blade is just right for slicing, dicing, and mincing. The knife's hollow edge divots create pockets of air that keep food from sticking to the blade, and allow for slicing with no shredding or tearing. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
Features:
<ul>
<li>Heirloom-quality</li>
<li>Precision forged from high-carbon stainless steel with a triple-riveted full tang design, which means that the blade extends through the handle, allowing for excellent control and outstanding strength.</li>
<li>Lifetime manufacturer's warranty</li>
<li>Made in Germany</li>
</ul>

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