Kitchen

Tabletop

Nestled in the Appalachian Mountains of Tennessee, Joseph Lodge created a legacy of quality that has thrived through two World Wars and the Great Depression, and is carried on by his family today. What started as a foundry for cast iron cookware in 1896 has evolved into a product line that has not only improved the manufacturing methods of classic cast iron, but has also expanded into the realm of enamel and stainless steel – all without sacrificing the durability and quality that has inspired generations of loyalty to Lodge.

Lodge

Lodge Cast Iron has been making quality cookware in the United States since 1896. This chef-inspired collection is crafted with ergonomic handles, spatula-friendly sidewalls, and generous pour spouts to bring out the chef in any home cook. It's the perfect tool for bringing delicious meals for two to the table.
For more information about chemicals in this product, visit https://www.lodgecastiron.com/california-ab-1200-disclosure
Features:
<ul>
<li>Seasoned with 100% natural vegetable oil and ready to use</li>
<li>Safe to use indoors our outdoors</li>
<li>Excellent heat retention</li>
<li>Easy-release cooking surface</li>
<li>Made without PFOA or PTFE</li>
</ul>

Chef Collection Skillet

Calphalon showcases its legacy as a culinary innovator, creating cookware and kitchenware from its signature hard-anodized aluminum to stainless steel, copper, cast iron, and nonstick cookware to cutlery, bakeware, tools, gadgets, and kitchen electrics. Once only available to professional restaurateurs, Calphalon's signature baking and cooking accessories have become a household staple for their quality and commitment to excellence. Calphalon is committed to providing products that help inspire home cooks to create dishes that express their culinary passion.

Calphalon

Thoughtfully crafted with durability and versatility in mind, Calphalon® Hard-Anodized Nonstick 10-Piece Cookware elevates everyday cooking.
Includes:
<ul>
<li>Fry Pan (10 in.)</li>
<li>Fry Pan (12 in.)</li>
<li>Saucepan with Lid (2.5 qt.)</li>
<li>Saucepan with Lid (3.5 qt.)</li>
<li>Saute Pan with Lid (3.5 qt.)</li>
<li>Stock Pot with Lid (6 qt.)</li>
</ul>
Features:
<ul>
<li>Kitchen-tested over 100,000 times: superior cooking performance backed by rigorous durability testing</li>
<li>Cooking convenience: pour spouts, measure marks, and straining lids provide extra ease and convenience while cooking</li>
<li>Hard-anodized aluminum construction: provides fast and even heating for precision cooking results</li>
<li>Stay-cool handles: long stainless steel handles keep cool on stovetops</li>
<li>Oven safe up to 450 Degrees F: goes from stovetop to oven with ease, with tempered glass lids that let you monitor food while it's cooking</li>
<li>Advanced nonstick technology: keeps pans performing like new</li>
<li>Electric, glass, &amp; gas stove compatible: versatile nonstick cookware for use in every kitchen</li>
</ul>

Hard-Anodized Nonstick 10-Piece Cookware Set

First introduced in 1970 in Corning, New York, Corelle revolutionized the industry by developing break and chip resistant dinnerware with scratch resistant designs. Corelle products are loved around the world, and are passed often passed down as quality heirlooms. Long recognized for its style and trademark strength, Corelle dinnerware is estimated to be in nearly half of all kitchens in American households.

Corelle

Inspired by the beauty of a Japanese garden, watercolor leaves grace this dinnerware set with shades of colors. The squared lines lend a modern sensibility to the vibrant arrangement.
Includes:
<ul>
<li>4 Dinner Plates</li>
<li>4 Lunch Plates</li>
<li>4 Soup/Cereal Bowls</li>
<li>4 Mugs</li>
</ul>

Corelle Kyoto Leaves 16-Piece Dinnerware Set, Service for 4

From the table to the countertop to the kitchen island, Victorinox Cutlery's extensive selection spans culinary companions, professional knives and blocks. So it’s really cutlery in all its guises. From everyday dining tools to bread and baking knives and the most effortless blades for serving steak at the table. For cutlery that breaks the mold and truly knows no limits: look no further.

Victorinox Cutlery

No matter what you serve, with these knives, you'll have the ideal tools on your table as they not only look good but also work well. Our 6-Piece Steak Knife Set packs six of the finest blades into one compact collection. Ideal for entertaining, each of the six razor-sharp blades has a wavy edge and features an ergonomically designed handle. Set the table and enjoy.

6-Piece Steak Set

Created to accompany Viking Range’s historic, state-of the-art, professional grade cooking appliances, Viking Culinary brings the best blend of performance cookware and elegant design to your home kitchen. Viking Culinary offers multiple different lines of high quality cookware and cutlery to accommodate a variety of cooking consumers - from novices to hobbyists to connoisseurs to even professional cooks and restaurants. Today, Viking Culinary is one of the world’s leading brands in high-end quality cookware for your kitchen.

Viking

The Chef in your life will love the elegance and performance of the Viking 6-piece “Wood Handled” cutlery set.Designed to look like real wood, the water transfer handle simulates an attractive wood design without the maintenance of real wood. Completing the ergonomically shaped handle is a partial bolster to provide a more secure and comfortable grip. Each knife comes with its own plastic, protective sheath to protect its blade when stored in a drawer, extending the life of your blades.The Viking 6-piece knife set is made with high quality, X50CrMoV15, German steel blades for professional cutting and slicing performance.With a Rockwell hardness of 55-57, the blades are designed to deliver the perfect balance between edge retention and the ability to sharpen.This 6-piece set includes the essential knives to help you tackle a multitude of tasks. Both Santoku and Chef’s knives are similar in form and function but with one fundamental difference: unlike its Western counterpart, the Santoku knife features a wide, flat blade that lends itself to a chopping motion – it’s idea for cutting vegetables, precise slicing and more. A Western chef’s knife, on the other hand, has a curved blade that is better suited to a rocking back and forth motion during cutting for chopping, mincing and dicing. The blade of the Santoku knife features hollowed-out indentations to let food more easily release from the blade itself. Both knives make excellent companions to help you accomplish almost every task in the kitchen! Other knives in the set include the long 8’’ Carving knife, which is ideal for slicing delicious roasts from the oven. The 8’’ Bread knife, on the other hand, features a serrated edge and a blade that curves downward to more easily slice through crusty exteriors without crushing the bread’s soft interior. Use the 5’’ Utility knife for smaller tasks that require precision, such as deboning chicken or fish. And the versatility of the 3.5’’ paring knife will never be missed; from slicing small citrus for garnish or after-dinner cocktails, with your arsenal of cutlery tools you will be equipped for any task in the kitchen or at the bar.Extend the life and sharp edges of your knives by handwashing
Includes:
<ul>
<li>8 in. Chef Knife</li>
<li>8 in. Bread Knife</li>
<li>8 in. Carving Knife
-7 in. Santoku Knife</li>
<li>5 in. Utility Knife</li>
<li>3.5 in. Paring Knife</li>
</ul>
Features:
<ul>
<li>X50CrMoV15, German steel blades</li>
<li>Limited Lifetime Warranty</li>
</ul>

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