I traveled around the Greek Cycladic Islands after graduating high school and swore that I would return on my honeymoon. Luckily, Tom was very onboard with the idea (no pun intended), so we will be spending two weeks in Greece immediately after the wedding. We will start in Athens and then visit three islands in the Cyclades: Santorini, Milos, and Sifnos. Please send any recommendations our way! -Heidi

What is a honeymoon without room service? We will certainly be taking advantage of our hotel's room service when we land in Athens on Monday night.

Heidi likes to say that she averaged 1.5 gyros a day during her previous trip to Greece. Challenge accepted. -Tom

This photo is a real picture of our hotel suite in Athens - we'll be waking up to a view of the Acropolis every morning! Located in the Monastiraki neighborhood, the hotel is right next to the elements of Athens we are most excited about: the Acropolis/Parthenon, Agoras, Acropolis museum, excellent restaurants, and winding pedestrian paths.

When I was last in Greece, I was traveling on a college student's budget. For my travel partners and me, that meant one of my trusty Lonely Planet self-guided tours when we visited the Acropolis. This time around, Tom and I are springing for a private guided tour. It may be too late to reverse some of my surely incorrect learnings about Athens history, but there is hope for Tom. Please direct all history- or architecture-related questions his way. -Heidi

Heidi and I have gone on food tours in many of the places we've visited (including Boston), and it's our favorite way to explore a city and get a sense of its culture and flavors. This food tour is a walking tour of Athens' cafés, markets, delicatessens, and street food haunts. We'll get to try local doughnuts (lukumades), regional cheeses, taverna dishes, and of course, Greek coffee. -Tom

Santorini is known for its caldera, a large volcanic crater, and its sunsets. Perched on the cliff edge in the town of Imerovigli, our Santorini hotel has the perfect view of both. Plus, it supposedly has the best breakfast on the island!

In our note about the Santorini hotel, we forgot one other thing Santorini is famous for - it's wine. Specifically, its indigenous white grape varieties. We can't wait to taste (and learn about, of course) "the best varietals in Greece."

We will be taking high speed ferries to travel between Athens, Santorini, Milos, and Sifnos. Don't worry, this item will help cover the cost for my Dramamine. -Tom

On Milos, we will be staying in the seaside village of Pollonia. In our hotel on the beach, we will be within walking distance of the town's traditional tavernas, fishing boats moored by the quay, bougainvillea-adorned houses, white-washed churches, and beautiful views of the Aegean sea.

Milos is known for its moon-like landscape and rock structures, and much of the island is only accessible by boat, including the famous Kleftiko beach. To see these beautiful parts of the island and access beaches that we'll have all to ourselves, we will be going on a full-day private boat tour!

It is recommended to rent an ATV on Milos because many of the most magical beaches are off-road. If Heidi drives, this may well be the first real test of patience and trust in our marriage. -Tom

This is the hotel that we might be most excited about! With a sea view, private terrace, and the bathtub of my dreams, it will certainly take some willpower to explore the rest of the island. -Heidi

There is no better way to celebrate than with a chilled bottle of champagne. As my Nana, Marianne Peterson, always says, "You should always have a bottle of champagne in the fridge in case of a special occasion. And sometimes that special occasion is having a bottle of champagne in the fridge."

The Bostani Spa at our Sifnos hotel offers spa treatments that are inspired by Sifnos flora and the hotel's own Bostani garden. Tom will probably choose the Deep Tissue Greek Botanical Massage, but that sounds a bit painful, personally, so I will go for the Head and Scalp Massage. -Heidi

The island of Sifnos is known for its food and its traditional pottery. If you know me, this perfectly explains why Tom and I chose it as our final island - and the one we would visit the longest. When traveling, there is nothing I love more than eating good food and shopping for pottery. I've even rubbed off on Tom, who now keeps his eye out for a good mug whenever he travels. -Heidi

Sifnos has been described as the best Greek island for food and drink - where better to take a Greek cooking lesson?

At the Odeon of Herodes Atticus theatre, we will have the opportunity to see a performance under the stars at the birthplace of drama.

For our final dinner in Athens, we're hoping to score a table at Delta, a relatively new Athens restaurant that's been awarded 2 Michelin stars. According to reviews, Delta takes native Greek ingredients and flavors (think lamb, honey, and cheese) and prepares them with Scandinavian techniques (think fermentation and distillation). We are ready to be amazed!