Kitchen

Nestled in the Appalachian Mountains of Tennessee, Joseph Lodge created a legacy of quality that has thrived through two World Wars and the Great Depression, and is carried on by his family today. What started as a foundry for cast iron cookware in 1896 has evolved into a product line that has not only improved the manufacturing methods of classic cast iron, but has also expanded into the realm of enamel and stainless steel – all without sacrificing the durability and quality that has inspired generations of loyalty to Lodge.

Lodge

This handy, pre-seasoned cast iron skillet will quickly become a staple in your kitchen. Unrivaled in even heating and heat retention, you'll reach for it again and again when making scrambled eggs on the stove, cornbread in the oven, or a steak on the grill. Plus, it improves with age and makes a wonderful heirloom.
Features:
<ul>
<li>Great for induction cooktops</li>
<li>Comes pre-seasoned and ready to use</li>
<li>Made in the USA</li>
</ul>

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