Nashville holds a special place in our heart. This side table is made by the iconic 1767 Designs, who utilize materials from demolished or abandoned homes in the Nashville area.

Try your hand at cooking a three-course meal at COMO Shambhala Estate, with instruction from our talented chefs in the Estate's main kitchen. You can choose the menu you want to prepare, whether it's an authentic Indonesian dish like those we serve at Kudus House, or our healthful and energising COMO Shambhala Cuisine served at glow. You'll be taught everything from preparing the raw ingredients to presenting the food in COMO's elegant style.

A nurturing COMO Shambhala Massage uses our signature completely calms the mind and gently rejuvenates the body. It is an ideal massage for those who are looking to improve their general wellbeing and to rebalance their bodies and minds.

Acupuncture is an integral element of Chinese medicine, involving the insertion of fine needles into specific points on the body’s meridians through which the body’s vital energy, known as Qi, travels. Acupuncture uses needles to improve the flow of Qi, thereby stimulating the body’s healing response and restoring harmony. We offer Japanese-style acupuncture which provides comfortable yet effective treatment.

This Dead Sea Mud Therapy treatment moisturises the skin even as it extracts impurities from it. The warm mud also helps relieve muscle tension. The treatment for which we make a special formula of Dead Sea mud, olive oil, honey and aloe vera includes a gentle exfoliating scrub as well as a face and scalp massage. It concludes with a shower and a COMO Shambhala Massage.

The Private Dining Experience includes an intimate lantern and candlelit set-up on your private terrace or any other location of your liking. Choose from one of our specially designed set menus and enjoy an intimate evening in beautiful surrounds.

When spending your day at Kedara, our natural spring pools, enjoy a picnic lunch served on the edge of the Ayung River or one of our beautiful treatment pavilions. All dishes from our two menu choices areindividually packed in banana leaf and served in a Balinese “Keranjang”, a basket made from bamboo.