to start our honeymoon off right!

to get our stuff with us to Hawaii, our first real vacation as a couple!

We're staying at the Fairmont Orchid and plan to spend pretty much everyday drinking up the sun and tropical drinks on the beach :)

https://www.brownsbeachhouse.com/about/

To store out keepsakes from our wedding day (vows, stationary, etc)

https://www.fairmont.com/orchid-hawaii/dining/binchotan-bar-and-grill/

The fruits and vegetables we serve are planted, tended, and harvested by Peppino De Simone on our farms on the peninsula, in Pontone and in Villaggio Caso. Our seafood comes from the surrounding waters and is delivered fresh by our fisherman every day. Lo Scoglio is dedicated to the quality, simplicity and authencity of our products.

This place is famous for its sea urchin dishes (so Erica and Ben, but especially Erica, will be in HEAVEN here)

For Erica to up her game on frosting Ben's birthday cakes :)

The De Gregorio family's bright, informal osteria in the centre of Sant'Agata sui Due Golfi turns out textbook versions of regional classics from both land and sea with Slow Food status. Affable Mimmo De Gregorio looks after front of house while his mother and father, Filomena and Paolo, are in charge of the kitchen, cooking up winners such as sweet red peppers stuffed with a piquant mix of bread and capers, and possibly the best roast chicken with roast potatoes you will ever taste.

https://www.regiacortematera.it/en/menu/

For the feminist who bakes ;)