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French heritage brand Staub has become the benchmark for enameled cast iron cookware, and is the reference brand for some of the worlds greatest chefs. The winning result is French enameled cast iron cookware that marries the expression of the artisan with the culinary imagination of gourmet chefs to produce the ultimate in comfort food. Featuring a special black matte enamel interior for non-stick braising and self-basting spikes, Staub cookware excels in providing the perfect environment for slow-cooked, flavor-enhanced meals.

Staub

The resounding success of the Staub Pumpkin had Staub asking what other heirloom fruit or vegetable should we bring next? They wanted something that could compliment the pumpkin for the collector. After much looking they landed on the Brandywine Tomato. The Brandywine is an heirloom cultivar which bears large beautiful tomatoes that are popularly considered among the very best tasting.

Tomato Cocotte

Staub has been the benchmark for premium cookware. Like all Staub fry pans, the Staub Traditional Skillet foods beautifully. Whether you are searing chicken breasts, frying bacon, or caramelizing carrots.
Features:
<ul>
<li>Promoting exceptional browning and searing, without sticking. Even heat distribution, the temperature of the pan won't drop as you cook</li>
<li>Like a saute pan and fry pan in one, Traditional Skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop</li>
<li>Staub enameled cookware is the choice of the world's best chefs</li>
<li>With exceptional durability, it’s perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world</li>
<li>Each piece transitions beautifully from the kitchen to the table</li>
<li>Built to last a lifetime, these heirloom pieces can be passed from generation to generation</li>
</ul>

Traditional Deep Skillet

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
Made in France. Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food. Oven safe up to 900F/482C without lid, Lids are oven safe up to 500F/260C. Nickel steel knob. Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen. Unique, interior matte texture results in exceptional browning.
Features:
<ul>
<li>Staub's innovative dark matte enamel interior prevents discoloration and rust, plus its non-stick coating only improves with age</li>
<li>Smooth, ceramic base makes cooking possible on all heating sources, including induction cooktops</li>
</ul>

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