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Celebrating 100 Years of Enduring Excellence. Since 1925, Le Creuset has stood as a testament to the power of tradition blended with innovation. For a century, their premium cast iron cookware, born from the skilled hands at the Fresnoy le Grand foundry, has been a trusted companion in kitchens worldwide. Le Creuset's commitment to exceptional quality and iconic design has remained steadfast, reflecting the demands of today's passionate cooks. Their dedication to optimal weight, superior heat retention, and remarkable resistance to wear ensures that each piece isn't just cookware, but a lasting legacy. Join us in celebrating 100 years of Le Creuset – where every dish is crafted with a century of expertise.

Le Creuset

Gathering friends and family around the table is one of life's greatest pleasures. And it's no exaggeration to say that this Round Dutch Oven, These signature piece, makes cozy weeknight meals or more formal celebrations, possible. The generous sizes of these dishes means breaking delicious bread is not only doable, it's doable with flair.
Features:
<ul>
<li>Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining</li>
<li>Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking</li>
<li>Oversized handles provide even weight distribution and a secure grip</li>
<li>Ergonomic composite knobs are heat resistant to 500 degrees F</li>
<li>Built-in lid stabilizers provide a secure, no-slide fit</li>
</ul>
Sizing:
<ul>
<li>1 qt. (1-2 servings)</li>
<li>2 qt. (2-3 servings)</li>
<li>4.5 qt. (4-5 servings)</li>
<li>5.5 qt. (5-6 servings)</li>
<li>7.25 qt. (7-8 servings)</li>
<li>9 qt. (9 servings)</li>
<li>13.25 qt. (13-14 servings)</li>
</ul>
Oyster/Gold color only: An additional silver knob is included with your purchase. Switch up the look of your Dutch Oven by swapping out the knob whenever you feel like it!

Signature Round Dutch Oven

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San Francisco Cooking School offers the largest program of hands-on cooking classes in on the West Coast for cooks at any level. Every cooking class is full-participation with intimate, small-class instruction from the best culinary talent and local chefs in San Francisco. SFCS is also home to a modern professional culinary school offering Certificate Programs in both Culinary and Pastry Arts driven by California Cuisine with integral support of local food community. Our Certificate Programs are designed to propel you into your optimal food career through a rigorous curriculum and intimate private-school experience with small classes limited to 14 students.

San Francisco Cooking School

Available in San Francisco - Proficiency with a knife is the first step towards building confidence in the kitchen and our Knife Skills class will give you just that. An expert staff instructor will guide you through a series of lessons as you learn a variety of different knife cuts with lots of repetition to get you cutting, slicing, and chopping comfortably. Using vegetables as your guide, you will learn the proper, and safest, ways to use, store, and hone your knives. Best of all they'll send you home with veggies, and the SFCS recipe for Minestrone Soup so you can put them to good use.
Details:
<ul>
<li>Valid for two people.</li>
</ul>

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