Kitchen

Nestled in the Appalachian Mountains of Tennessee, Joseph Lodge created a legacy of quality that has thrived through two World Wars and the Great Depression, and is carried on by his family today. What started as a foundry for cast iron cookware in 1896 has evolved into a product line that has not only improved the manufacturing methods of classic cast iron, but has also expanded into the realm of enamel and stainless steel – all without sacrificing the durability and quality that has inspired generations of loyalty to Lodge.

Lodge

This versatile kitchen essential is so stylish, you'll want to have it out on your counter at all times! A flawless pairing of form and function, the Lodge Enameled Dutch Oven is an updated twist on a classic; the pot's capacity is perfect for preparing and serving memorable family favorites from pot roasts and scrumptious stews to a family-sized batch of baked beans.
Features:
<ul>
<li>Handles and knobs are oven-safe to 500 degrees</li>
<li>Rims are black matte enamel; cooking surface is off-white enamel</li>
<li>Can be used on all cooking surfaces, including induction</li>
</ul>

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