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French heritage brand Staub has become the benchmark for enameled cast iron cookware, and is the reference brand for some of the worlds greatest chefs. The winning result is French enameled cast iron cookware that marries the expression of the artisan with the culinary imagination of gourmet chefs to produce the ultimate in comfort food. Featuring a special black matte enamel interior for non-stick braising and self-basting spikes, Staub cookware excels in providing the perfect environment for slow-cooked, flavor-enhanced meals.

Staub

With its elegant design and distinctive rooster lid knob, the 5.75 qt. enameled cast iron Coq au Vin Cocotte is as beautiful as it is functional. What sets this traditional French poultry dish apart are the self-basting spikes on the inside lid, which creates a rain-forest effect that evenly returns juices and flavor back onto the food. The tight-fitting lid retains moisture so less humidity escapes during cooking.
Staub's non-stick interiors just get better with age; this is a pot you will proudly pass down to your children someday.
Features:
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<li>Each Coq au Vin Cocotte is a one of a kind piece. Rooster lid knobs on the black matte color are brass; all other colors feature a nickel-plated brass knob. All are heat-resistant up to 500 F
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<li>Smooth, ceramic base makes cooking possible on all types of heating sources, including induction cooktops
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<li>Made in France
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