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Crow Canyon Home offers the largest selection of enamelware items, colors & patterns in the U.S. – timeless good looks, enduring quality, a true classic for the collector & homemaker alike. CCH has been supplying only the finest quality products and services to their customers since 1977. Their versatility goes a long way. All Crow Canyon Home enamelware is fully functional. It can be safely used on the stovetop (electric or gas), in the oven and dishwasher, and on outdoor grills & barbecues. Cook with it, bake in it, & serve food safely. Easy cleanup, too. Theirs is the enamelware you can really use.

Crow Canyon Home

This baking tray is a colorful accessory to add to your kitchen collection. Enamelware is a great alternative to plastic, glass and paper - and perfect for kids! Cook in it, bake in it, and serve food safely with easy clean up. It can be safely used on the stove top, in the oven and on the grill.

Splatter Enamelware Baking Tray

As durable as it is versatile, enamelware has long been a cook's favorite in the kitchen. It moves easily from refrigerator to oven and stovetop - even to the barbecue or grill. The baked-on porcelain finish makes it easy to clean. Cook in it, bake in it, and serve food safely with easy clean up.

Splatter Enamelware Oval Platter

From America’s heartland comes the solid hardwood and fine craftsmanship of John Boos & Co., trusted by chefs since 1887 for their famous Boos blocks and cutting boards. When you see the distinctive John Boos stamp, you’re assured that your gourmet product was crafted right here in the USA of solid, quality, North American hardwoods.

John Boos

Through a legacy of workmanship, innovation and devotion stemming from their founder to employees past and present, John Boos &amp; Co. aspires to be recognized worldwide as a touchstone at the heart of cooking and the enjoyment of food. Since 1887, the American-made line of John Boos gourmet products has been trusted in the world’s finest kitchens and workspaces by cooking enthusiasts, renowned chefs and restaurateurs. Timeless, stylish and enduring, their famous Boos Block® wooden cutting boards, butcher blocks and kitchen carts have been the preferred and trusted tool for generations. Handcrafted in the USA of solid, quality, North American hardwoods.
An enduring staple for all kitchens, you'll cherish this well-built cutting board; crafted in the USA, it features edge construction, and the cut out hand-grips make it easy to transport food from counter to table. For extra versatility, just flip the block to the reverse side to avoid cross-contamination when cutting different items.
Weight and Dimensions:
<ul>
<li>Dimensions: 18 x 12 x 1.5 in., Weight: 10 lbs.</li>
<li>Dimensions: 20 x 15 x 1.5 in., Weight: 12 lbs.</li>
<li>Dimensions: 24 x 18 x 1.5 in., Weight: 17 lbs.</li>
</ul>

Reversible Edge Grain Cutting Board

In Japanese, “Shun” is the precise moment during the year when any particular food is at the peak of its perfection; when fruit is at its sweetest, and when vegetables are perfectly ripe, perfectly fresh, and perfectly delicious. With the simple lines and effortless grace of the finest in Japanese cutlery, Shun proudly takes its name from this Japanese culinary tradition of preparing and eating the very freshest food at the perfect “shun” moment; making quality kitchen knives that are always at the peak of their perfection.

Shun

As you would expect, this beautiful knife is the right tool for two key kitchen chores—boning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Shun's extremely sharp edge even cuts through fibrous material with ease. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's 6-in. length is just right to glide through the body of the fish, quickly removing bones and skin. The contoured Premier handle provides a secure grip for excellent control.
Features:
<ul>
<li>Curved, rigid blade gets in close and offers controlled cutting</li>
<li>VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side</li>
<li>68 micro layers of Damascus cladding look beautiful, support and protect the core</li>
<li>Hammered tsuchime finish helps release food easily when cutting</li>
<li>Contoured Pakkawood® handle; offers comfort and control; resists moisture</li>
</ul>

Premier Boning & Fillet Knife

The Jean Dubost brand was established in 1920 by Mr. Pierre Dubost, a second generation professional cutler. Starting out as a small business manufacturing knives solely intended for professionals, the company has grown tremendously over the years. Today, Jean Dubost manufactures a wide range of cutlery, flatware, kitchenware and gifts that are marketed to professional and amateur cooks around the world. Jean Dubost has also added a touch of novelty to its products, thus offering its customers a vast choice of colors and designs to meet the constant change in worldwide trends.

Jean Dubost

Set the table in style with these chic Laguiole steak knives. Each knife in this set has a sharpened blade and a gauge of 1.2mm, and is put through 25 different production stages before it is stamped, polished, and packaged. The knives are rust resistant and are dishwasher safe.
Features:
<ul>
<li>ABS handles</li>
<li>Stainless steel sharpened blades</li>
<li>Stainless steel caps</li>
<li>Certificate of authenticity</li>
</ul>
The Laguiole knife has been used in the south of France for over 200 years. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic.

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