We'll be roadtripping from Milan to Venice, to Genoa, to Cinque Terre, to Florence, to Rome, with many stops in between!

We will be staying 3 nights in Manarola, one of the 5 villages of Cinque Terre. Our AirBnB has a beautiful balcony with an unbeatable view of the water.

We'll be spending a full day zipping along scenic country roads on Vespas. The day includes touring an organic farm and winery in the famed Chianti Rufina region, where we'll enjoy a traditional Tuscan lunch and wine tastings.

Our hotel offers a daily changing Tuscan 4-course set menu for dinner in their restaurant. They use ingredients from their organic garden and local markets.

We will spend a morning with Guilio the Truffle Hunter! Afterwards, he makes a delciious lunch using some of the truffles we find.

Eating at an Italian Michelin Star restaurant has always been a dream of ours. This beautiful restaurant is in San Gimignano.

Where Clint studied abroad, he would love to take Alex to his favorite romantic restaurant!

Italian food is famous worldwide, but what most people don’t know is that each region has its own speciality. Florence, which is in the region of Tuscany, has a medieval history that influences the traditional staples of Florentine and Tuscan cuisine. Another factor that affects the cuisine are the local ingredients like tomatoes, rosemary, porcini mushrooms, truffle mushrooms, olives, aubergines, oregano, basil, and a few varieties of meat, cheese, and bread.

During our hike between towns, we'll stop for lunch with a beautiful view.

For half a day, we'll be able to enjoy the breathtaking views of the cities, take a dip, go swimming in hidden bays, and fully relax simply soaking in the sun.

To start off the Tuscan portion of our adventure, we'll be staying two nights in Florence!

A former monastery, this impressive Chianti Classico estate is devoted now to the secular pursuits of wine and food!

Italy’s oldest wine estate—900 years and counting—and the one that essentially invented Chianti wine as we know it.

This mammoth wine producer many not be one of the more traditional players on the market - but it definitely is one of the larger, which produce a diverse variety of wines throughout Italy.

This is the most famous of the Montalcino estates, producing monumental, long-lived wines.

As most of you know, one of our favorite things to do while traveling is to take cooking classes! While in Italy we want to take an Italian Cooking Class!

We’ll start every morning with a cappuccino in the local piazza!

A ten hour tour focusing on Parmigiano Reggiano, the king of all cheeses, traditional Balsamic Vinegar, the gold black of Modena and Prosciutto di Modena, melty happiness. We’ll get to taste various samples and see how they’re each made!

Lets be honest, this is more for Alex than Clint.