Kitchen

Celebrating 100 Years of Enduring Excellence. Since 1925, Le Creuset has stood as a testament to the power of tradition blended with innovation. For a century, their premium cast iron cookware, born from the skilled hands at the Fresnoy le Grand foundry, has been a trusted companion in kitchens worldwide. Le Creuset's commitment to exceptional quality and iconic design has remained steadfast, reflecting the demands of today's passionate cooks. Their dedication to optimal weight, superior heat retention, and remarkable resistance to wear ensures that each piece isn't just cookware, but a lasting legacy. Join us in celebrating 100 years of Le Creuset – where every dish is crafted with a century of expertise.

Le Creuset

Marinate meat or vegetables in this versatile dish, and then use the accompanying platter lid to serve after grilling or cooking.
Le Creuset stoneware casseroles offer superior, highly functional performance in the oven and at the table. These durable stoneware dishes include tight-fitting lids and easy-to-grip grooved side handles, and are designed for a multitude of kitchen tasks, whether baking desserts, oven-roasting meats, broiling fish or simply marinating before cooking.
Features:
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<li>Stoneware maintains even temperatures and prevents scorching</li>
<li>Unmatched thermal resistance – safe for freezer, microwave, oven, broiler and dishwasher</li>
<li>Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling</li>
<li>Impermeable exterior enamel resists scratches and stains, and is safe for cutting on with knives</li>
<li>Nearly-nonstick glazed interior easily releases foods for quick cleanup</li>
</ul>

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