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Grace, elegance and sophistication are characteristics embodied throughout Japanese culture, now synonymous with the brand Miyabi. Jointly developed by Zwilling J.A. Henckels and Chef Rokusaburo Michiba, Miyabi knives exemplify the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering. Authentic Japanese blade designs, extraordinary sharpness and the comfort of an intricate “D shape” handle; the Miyabi collection offers gorgeous styles that will fascinate from the first cut.

Miyabi

MIYABI moves one step closer to perfection with Kaizen II. The Kaizen II knife box boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous pattern is dramatically darkened through acid dipping. The double FRIODUR ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a shaped handle, made of pakkawood. Effortless to hold, the classic Japanese D-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.

Kaizen II Nakiri Knife

The legacy of Zwilling J.A. Henckels began with premium knives, and now includes a complete product range for the discerning professional chef, and for those whose gourmet passion requires the best in cutlery, cookware, and flatware. Zwilling J.A. Henckels also leads the way as the market leader for product quality, innovation and service. All products feature a classic-modern design with a timeless appearance and are made of high-quality materials.

ZWILLING

Stir-fry, deep-fry, steam, and braise in this versatile, fast heating cookware. This fast-heating, chinese wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered lid lets you monitor your food as it cooks while the stay-cool, handles are designed for maximum maneuverability. And the hanging loop makes it easy to store your wok when you are through cooking. High quality material combined with advanced heating technology ensures fast and even heat distribution, it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir frying. The Carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal utensils. The wok base is suitable for all stovetops, including induction.

Dragon Carbon Steel Wok with Lid

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship.
Features:
<ul>
<li>Resilient core of VG10 super steel is protected by a 64-layer stunning flower Damascus pattern
</li>
<li>Cryodur blade undergoes a four-step hardening process that maximizes the properties of the steel
</li>
<li>Hardening done in a state-of-the-art vacuum furnace
</li>
<li>Rapid-quenching to room temperature in seconds
</li>
<li>Double tempering to improve toughness
</li>
<li>Traditional 3-step Honbazuke hand-honed edge
</li>
</ul>

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